Miss Mi Melbourne, the award-winning Southeast Asian restaurant nestled in the heart of Melbourne CBD, is set to dazzle diners with an exciting new menu crafted by its newly appointed executive chef, Migo Razon.
New Menu Launch at Miss Mi Melbourne
Miss Mi’s new menu is set to launch from 8 November 2024, featuring an array of new small and large share plates and decadent Asian desserts, perfect for those looking to explore the rich tapestry of Southeast Asian cuisine. We invite you to be one of the first to experience these new delights.
Chef Migo’s New Menu at Miss Mi: A New Era of Flavours
As Chef Migo takes the helm, he brings with him a wealth of experience and a deep appreciation for the culinary arts. His passion for authentic flavours is evident in every dish, showcasing a harmonious blend of traditional techniques and modern flair. Renowned for his innovative approach, Chef Migo draws on his rich culinary background to create a menu that celebrates the vibrant and diverse tastes from our favourite Southeast Asian regions. Learn more about Chef Migo.
New Small Shares: A Taste of Southeast Asia
The small share plates invite diners to indulge in a variety of flavors that highlight the freshness and vibrancy of the ingredients. Start your culinary adventure with the Miang Kham, where poached prawns are elegantly wrapped in mustard greens and complemented by young coconut, pomelo, and soapberries. This dish perfectly encapsulates the essence of Southeast Asian street food.
Another standout is the Pork Hamonado, a delightful combination of puffed rice, makrut lime, peanuts, and fresh herbs, served with a zesty jeow som. This dish balances savory and sweet elements, making it an irresistible choice for sharing.
For seafood lovers, the Prawn Toast with red pepper puree, mango, and herbs offers a refreshing twist, while the Australian Tuna Kilawin features succulent tuna marinated in coconut and citrus, accompanied by creamy avocado and jicama.
Vegetable enthusiasts will appreciate the Cucumber Salad, set to become a stand out signature dish. The refreshing medley of honeydew, apple, and sunflower seeds, served with achaar for a burst of tangy flavour. Each small share plate is designed to excite the palate and encourage a communal dining experience.
New Large Shares: Heartwarming Feasts
The large share plates take center stage, offering generous portions perfect for gathering with friends or family. The Golden Plains Cockerel Kai Yang, marinated in tamarind and served with pickled kolrabi and roasted peanuts, is a standout dish that embodies the smoky, grilled flavours of traditional Southeast Asian barbecues.
Meat lovers will revel in the Beef Rendang, a rich and aromatic curry paired with refreshing cucumber and pickled shallots. For a truly indulgent experience, the Pork Belly features caramelized sweetness alongside burnt pineapple and chives, offering a delightful contrast in textures and flavours.
The Cone Bay Barramundi, served with coconut curds and fragrant herbs, is a testament to the ocean’s bounty, while the Panang Duck Curry showcases Moorabool duck enriched with lychee and longan, providing a luxurious twist on a classic dish.
Vegetarians need not feel left out, as the Sugar Loaf Cabbage with onion curry and crispy potatoes delivers a satisfying and flavorful option that rounds out the menu beautifully.
New Sweet Endings: Indulgent Desserts
No meal at Miss Mi Melbourne is complete without a sweet finale. The new dessert offerings include Champorado, a dark chocolate biko served with creamy condensed milk ice cream and umami powder, creating a decadent treat for chocolate lovers. The Ube Mochi, featuring caramel, coconut, and white chocolate, adds a whimsical touch, while the Maja Blanca, a sweet corn ice cream sandwich with latik, is a nostalgic nod to traditional Southeast Asian desserts.
Experience the New Menu
With Chef Migo Razon at the forefront, Miss Mi Melbourne invites you to experience a thoughtfully curated menu that pays homage to the rich culinary traditions of Southeast Asia. Whether you’re sharing small plates with friends or enjoying a family feast, the new offerings promise to deliver an unforgettable dining experience. Ready to experience Miss Mi’s new menu? Join us from 8 November 2024 in Melbourne CBD for a journey through flavour that celebrates the art of Southeast Asian cuisine.
About Miss Mi Melbourne
Miss Mi Melbourne is a multi award-winning Asian fusion restaurant, taking home a number of accolades since opening. In January 2024 Miss Mi was awarded an Australian Good Food Guide Chef’s Hat, followed up in July 2024 with an Australian Good Food Guide Reader’s Choice Award. With a vibrant atmosphere and delectable dishes, the stage is set for a fantastic night out. Make your reservation today and treat yourself to the flavours of Southeast Asia.