Dinner Menu

Can’t decide? Just say ‘CHOOSE MI’ and we’ll do the hard work for you!
$79 per person or $99 per person

MISS MI’S SIGNATURE DISHES

Kangaroo Skewers (2) Candle Nut, Coconut  29
Chili Crab & Prawn Dumplings, Sea Vegetables, Yarra Valley Caviar  29 (m)
Beef Short Rib Kaldereta, Miss Mi Draught, Red Curry, Root Vegetables, Pea Caviar  52
Spiced Fried Lamb Ribs, Chili Caramel, Red Cabbage Atchara  25

STREET SNACKS

Freshly Shucked Oyster, Jaggery, Coconut Vinegar, Shallots, Red Curry Oil, Kaffir Lime  7ea (a)
Baked Scallop, Salted Black Bean, Aromats, Lardo  8ea (i)
Beef Tartare, Salted Egg Yolk, Nuoc Cham, Muntries, Sesame Rice Crisps  25
Crispy Chicken Ribs, Lemongrass Glaze, Chicken Fat, Annatto, Vinegar Powder  26
Humpty Doo Barramundi “De La Reyna”, Burong Gulay, Nasturtium  26 (a)

SMALL SHARES

Sisig, Twice Cooked Pork, Calamansi, Egg Yolk, Gua Bao, Accompaniments  26
Spencer Gulf Prawn Salad, Green Mango, Crab Fat, Heirloom Tomato, Calamansi  29 (a)
Cucumber, Honey Dew, Apple, Sunflower Seed Cream, Achaar  24 (vg)
Snapper Kilawin, Pickled Root Vegetables, Avocado, Coconut Dressing, Desert Lime  29 (a)
Beancurd Skin Tocino, Pickled Root Vegetables, Toum  21 (vg)
Salt Baked Celeriac, Kare Kare, Vegan Bagoong, Gai Lan, Roasted Peanut, Wattleseed  22 (vg)

LARGE SHARES

Grilled Slow Grown Cockerel (Chicken), Nam Jim Jaew, Herbs, Pickles  51
Beef Rendang, Cucumber, Pickled Shallots  48
Pork Belly, Caramel, Burnt Pineapple, Chives, “Mang Tomas”  48
Cone Bay Barramundi, Coconut Curds, Fragrant Herbs  49 (a)
Panang Duck Curry, Moorabool Valley Duck, Lychee, Longan, Aromats  59
Steamed Atlantic Salmon, Green Tomato, Mountain Pepper, Chilli, Coconut Milk, Cavolo Nero  49 (a)
Potatoes, Coconut Curry, Green Soy Bean, Peas  38 (vg)
Adobong Tupa: Loddon Valley Lamb Adobo, Warrigal Greens, Plantain, Salt Bush  49

SIDES

Wok Fried Vegetables, Garlic Caramel, Chilli, Crispy Shallots  20 (vg)
Fire Roasted Carrot, Kesong Puti, Spiced Honey, Mint  18 (v)
Grilled Corn Salad, Salt Preserved Duck Egg, Pickled Snake Beans, Lime, Cherry Tomato, Herbs  19 (v)
Pickled Ginger Salad, Crunchy Seeds and Legumes, Seasonal Lettuce, Jeow Som  18 (vg)
Fragrant Rice  10 (large) 6 (small) (vg)
Roti  8

SWEET

Glutinous Rice, Mango, Coconut  19 (vgo)
Ube Mochi: Caramel, Coconut, Ube Jam, White Chocolate, Pinipig  19 (v)
Maja Blanca: Coconut and Sweet Corn Ice Cream Sandwich, Latik  18 (v)
Jersey Milk Pudding, Seasonal Fruit Salsa, Davidson Plum Jelly, Coconut Ice Cream  19
Affogato: Frangelico (30ml), Espresso, Vanilla Ice Cream  22 (v)

v = vegetarian, vg = vegan, vgo = vegan option available, a = Australian seafood, i = imported seafood, m = mixed origin seafood

Please note a 10% surcharge applies on Sundays. 15% surcharge applies on public holiday dates.

Credit card payments incur a 1.4% surcharge.

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.