Dinner Menu

Kangaroo Skewers (2) Candle Nut, Coconut  29
Chili Crab & Prawn Dumplings, Sea Vegetables, Yarra Valley Caviar  29
Beef Short Rib Kaldereta, Miss Mi Draught, Red Curry, Root Vegetables, Pea Caviar  52
Spiced Fried Lamb Ribs, Chili Caramel, Red Cabbage Atchara  25

Freshly Shucked Oysters, Escabeche, Cucumber, Scampi Caviar  7ea
Baked Scallop, Salted Black Bean, Aromats, Lardo  8ea
Beef Tartare, Salted Egg Yolk, Nuoc Cham, Muntries, Sesame Rice Crisps  25
Crispy Chicken Ribs, Nam Chim Chaeo  24

Sisig, Twice Cooked Pork, Calamansi, Egg Yolk, Gua Bao, Accompaniments  26
Spencer Gulf Prawn Salad, Green Mango, Crab Fat, Heirloom Tomato, Calamansi  27
Cucumber, Honey Dew, Apple, Sunflower Seed Cream, Achaar  24 (vg)
Semi Cured Kingfish Ceviche, Lemongrass, Fermented Anchovy, Desert Lime Preserve, Golden Beets  27
Beancurd Skin Tocino, Pickled Root Vegetables, Toum  21 (vg)
Carrots Four Ways, Red Curry Vinaigrette, Orange, Lemon Balm  22 (vg)

Chicken BBQ, Banana Ketchup Glaze, Smoked Corn Puree, Kohlrabi Achara  49
Beef Rendang, Cucumber, Pickled Shallots  45
Pork Belly, Caramel, Burnt Pineapple, Chives, “Mang Tomas”  45
Cone Bay Barramundi, Coconut Curds, Fragrant Herbs  48
Panang Duck Curry, Moorabool Valley Duck, Lychee, Longan, Aromats  58
Steamed Atlantic Salmon, Green Tomato, Mountain Pepper, Chilli, Coconut Milk, Cavolo Nero  48
Fire Blistered Aubergine, Chickpea Pochero, Soft Tofu, Herbs  38 (vg)

Wok Fried Vegetables, Garlic Caramel, Chilli, Crispy Shallots  20 (vg)
Fire Roasted Carrot, Kesong Puti, Spiced Honey, Mint  18
Grilled Corn Salad, Salt Preserved Duck Egg, Pickled Snake Beans, Lime, Cherry Tomato, Herbs  19 (v)
Pickled Ginger Salad, Crunchy Seeds and Legumes, Seasonal Lettuce, Jeow Som  18 (vg)
Fragrant Rice  10 (vg)
Roti  8

Glutinous Rice, Mango, Coconut  19 (vgo)
Ube Mochi: Caramel, Coconut, Ube Jam, White Chocolate, Pinipig  19 (v)
Maja Blanca: Coconut and Sweet Corn Ice Cream Sandwich, Latik  18 (v)
Jersey Milk Pudding, Seasonal Fruit Salsa, Davidson Plum Jelly, Coconut Ice Cream  19
Affogato: Frangelico (30ml), Espresso, Vanilla Ice Cream  22 (v)