Dinner Menu

MISS MI’S SIGNATURE DISHES

Kangaroo Skewers (2) Candle Nut, Coconut 29
Chili Crab & Prawn Dumplings, Sea Vegetables, Yarra Valley Caviar 29
Beef Short Rib Kaldereta, Miss Mi Draught, Red Curry, Root Vegetables, Pea Caviar 52
Spiced Fried Lamb Ribs, Chili Caramel, Red Cabbage Atchara 25

STREET SNACKS

Crispy Chicken Ribs, Nam Chim Chaeo 24
Freshly Shucked Oysters, Nga Yok Chin, Finger Lime, Orange Blossom Granita 7ea
Miang Kham (3) Poached Prawn in Mustard Green, Young Coconut, Pomelo, Soapberries 20

SMALL SHARES

Pork Hamonado, Puffed Rice, Makrut, Peanuts, Coconut, Herbs, Jeow Som 26
Prawn Toast, Red Pepper Purée, Mango, Tomato, Herbs 27
Cucumber, Honey Dew, Apple, Sunflower Seed Cream, Achaar 24
Australian Tuna Kilawin, Coconut, Citrus, Avocado, Jicama 27

LARGE SHARES

Golden Plains Cockerel Kai Yang, Tamarind, Pickled Kohlrabi, Chilli, Peanuts 50
Beef Rendang, Cucumber, Pickled Shallots 45
Pork Belly, Caramel, Burnt Pineapple, Chives, “Mang Tomas” 45
Cone Bay Barramundi, Coconut Curds, Fragrant Herbs 48
Panang Duck Curry, Moorabool Valley Duck, Lychee, Longan, Aromats 51
Sugarloaf Cabbage, Onion Curry, Apple Acharu, Crispy Potato 38

SIDES

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.