Dinner Menu

Kangaroo Skewers  (2) Candle Nut, Coconut 29
Chili Crab & Prawn Dumplings,  Sea Vegetables, Yarra Valley Caviar 29
Beef Short Rib Kaldereta,  Miss Mi Draught, Red Curry, Root Vegetables, Pea Caviar 52
Spiced Fried Lamb Ribs,  Chili Caramel, Red Cabbage Atchara 25

Freshly Shucked Oysters, Escabeche, Cucumber, Scampi Caviar  7ea
Baked Scallop, Salted Black Bean, Aromats, Lardo  8ea
Pato Tim (3) Soy-Braised Duck, Panfried Lontong, Shiitake, Chives  25
Crispy Chicken Ribs, Nam Chim Chaeo  24

Sisig, Twice Cooked Pork, Calamansi, Egg Yolk, Gua Bao, Accompaniments  26
Grilled Calamari, Adobo Negra, Glutinous Rice Noodles, Tomato, Chicken Skin  27
Cucumber, Honey Dew, Apple, Sunflower Seed Cream, Achaar  24
Semi Cured Kingfish Ceviche, Lemongrass, Fresh Herbs, Desert Lime Preserve, Persimmon  27
King Brown Mushroom Paksiw, Mungbean Guisado, Warrigal Green, Rice Cracker, Mushroom Chicharon, Cherry Tomato  21

Chicken BBQ, Banana Ketchup Glaze, Smoked Corn Puree, Kohlrabi Achara  49
Beef Rendang, Cucumber, Pickled Shallots  45
Pork Belly, Caramel, Burnt Pineapple, Chives, “Mang Tomas”  45
Cone Bay Barramundi, Coconut Curds, Fragrant Herbs  48
Panang Duck Curry, Moorabool Valley Duck, Lychee, Longan, Aromats  58
Sugarloaf Cabbage, Onion Curry, Apple Acharu, Crispy Potato  38
Fire Blistered Aubergine, Chickpea Pochero, Soft Tofu, Herbs  38

Wok Fried Vegetables, Garlic Caramel, Chilli, Crispy Shallots  20
Fire Roasted Carrot, Kesong Puti, Spiced Honey, Mint  18
Pickled Ginger Salad, Crunchy Seeds and Legumes, Seasonal Lettuce, Jeow Som  18
Fragrant Rice  10
Roti  8

Glutinous Rice, Mango, Coconut  19
Ube Mochi, Caramel, Coconut, Ube Jam, White Chocolate, Pinipig  19
Maja Blanca, Coconut and Sweet Corn Ice Cream Sandwich, Latik  18
Affogato, Frangelico (30ml), Espresso, Vanilla Ice Cream  22