EAT
Showcasing the unique ingredients and complex flavours of Asia is at the heart of the Miss Mi philosophy. We make all our sauces, spices, curries and sambals in-house, pairing them with outstanding local produce from Victoria and around Australia.
All menus are subject to change.
Dinner: Everyday, from 6pm to 9.30pm (last orders 9pm)
Lunch: Tuesday to Friday from 12pm to 2.30pm
Dinner MenuLunch Menu
