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Allow our team to guide you through our signature dishes for a true Journey through Asia experience.
EAT
Showcasing the unique ingredients and complex flavours of Asia is at the heart of the Miss Mi philosophy. We make all our sauces, spices, curries and sambals in-house, pairing them with outstanding local produce from Victoria and around Australia.
All menus are subject to change.
Dinner: Seven days from 6pm to 9pm
Lunch: Tuesday to Friday from 12pm to 2pm
DRINK
Curated cocktails and tempting libations that blend local creations from Australian and Victorian distillers with spices, herbs, house-made syrups and flavours from all corners of the Asian Continent.
Book a Table
Walk-ins welcome, bookings recommended.
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