EAT
Showcasing the unique ingredients and complex flavours of Asia is at the heart of the Miss Mi philosophy. We make all our sauces, spices, curries and sambals in-house, pairing them with outstanding local produce from Victoria and around Australia. All menus are subject to change.
Miss Mi will open for lunch from Wednesday to Friday from 4 May, offering an à la carte menu and 2 or 3 course set menu.