Showcasing the unique ingredients and complex flavours of Asia is at the heart of the Miss Mi philosophy. We make all our sauces, spices, curries and sambals in-house, pairing them with outstanding local produce from Victoria and around Australia. 

All menus are subject to change. 

Dinner: Everyday,  from 6pm to 9.30pm (last orders 9pm)
Lunch: Tuesday to Friday from 12pm to 2pm


Dinner MenuLunch Menu


Curated cocktails and tempting libations that blend local creations from Australian and Victorian distillers with spices, herbs, house-made syrups and flavours from all corners of the Asian Continent.

Beverage List