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    • Lunch Menu
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  • Corner of Godfrey & Bourke Street,
    Melbourne VIC 3000
  • 03 9600 5488
  • missmi.melbourne@movenpick.com
Miss Mi Melbourne

Beverage Menu

Cocktails

Chocolate Fashioned
Kraken Rum, Creme De Cacao, Chocolate Syrup, Orange Slice   24

Espresso & Spice
Chai Gin, Kahlua, Espresso, Salted Caramel Syrup   24

Passion Star Martini
Vodka, Passoa, Passion Fruit Puree, Lemon Juice   24

Spicy Mango Margarita
Tequila, Cointreau, Mango Puree, Lime Juice, Chilli   24

Strawberry Mi
Gin, Agave, Strawberry Puree, Lime Juice, Salt   24

Miss Mi Coladas

Pandan Colada
Pineapple Rum, Pineapple Juice, Pandan Syrup, Lime Juice, Coconut Cream   24

Bana Colada
Spiced Rum, Banana Liquor, Banana Syrup, Pineapple Juice, Coconut Cream   24

Ube Colada
White Rum, Ube Cream Liquor, Pineapple Juice, Coconut Cream   24

Miss Mi Gin Cocktails

Our Miss Mi Gin is an exclusive collaboration with local Melbourne distillery, Little Lon Distilling Co.
Savoury and spicy – juniper meets cinnamon, Szechuan and red chilli pepper before being blended with green tea and balanced by caramelised fresh limes and vanilla. Try it in these twists on the classics that pair perfectly with our menu.

Miss Mi Martini
Miss Mi Gin, Thai bitters, infused spice, basil, lime 24

Miss Mi Negroni
Miss Mi Gin, sweet vermouth, Amaro Montenegro 24

Miss Mi Spritz
Miss Mi Gin, prosecco, Aperol, lemon 24

NO BOOZE FOR MI

Butterfly Effect
Blue Pea Syrup, Agave, Lime, Lychee, Soda   16

Miss Mi Iced Tea
Honey Black Tea, Mint, Lemon, Soda   16

0% Gin and Tonic
Four Pillars 0% Gin, Tonic   12

BEER
ON TAP (POT / PINT)

Utopia Pale Ale (4.8%)   9/17

Miss Mi Draught (4.5%)   9/17

Cosmic Microwave IPA (6.2%)   10/18

Pink Lemonade (5%)   9/17

BOTTLES & CANS

Little Creatures Apple Cider (5.2%)   13

James Boags Premium (4.6%)   13

James Boags Premium Light (2.3%)   12

Brookvale Union Ginger Beer (4.0%)   14

WINE BY GLASS
SPARKLING

NV Chardonnay Grande Cuvee Brut Bouchard Aine & Fils / Burgundy, FR 18

NV Prosecco Tar & Roses / King Valley, VIC 17

WHITE

2024 Riesling Lerida Estate / Lake George, ACT   18

2025 Sauvignon Blanc Tai Tira / Marlborough, NZ   18

2025 Pinot Grigio Lightfoot / Gippsland, VIC   17

2025 Pinot Gris Tomfoolery / Barossa Valley, SA  18

2024 Chardonnay Big Buffalo / California, USA   17

ROSE

2024 Rose Longboard / Geelong, VIC   18

2024 Rose Bouchard Aine & Fils / Burgundy, FR   17

RED

2024 Gamay Fringe Societe / FR   16

2025 Pinot Noir Palmetto / Adelaide Hills, SA   16

2024 Grenache Ricca Terra ‘Soldiers’ Land’ / Riverland, SA   16

2024 Tempranillo Mount Avoca / Pyrenees, VIC   17

2024 Primitivo Poggio Anima / ITA   17

2019 Cabernet Sauvignon Fermoy Estate / Margaret River, WA   22

2025 Shiraz Kings of Prohibition / Barossa Valley, SA   18

2019 Cabernet Sauvignon Fermoy Estate / Margaret River, WA   22

WINE BY BOTTLE
CHAMPAGNE / SPARKLING

NV Prosecco Tar & Roses / King Valley, VIC   70

NV Chardonnay Grande Cuvee Brut Bouchard Aine & Fils / Burgundy, FR  80

Brut Majeur Champagne Ayala / FR   130

SOMETHING SWEET

2025 Lake Breeze Moscato Langhorne Creek, SA   17/70

BETWEEN REDS AND WHITES

2024 Rose Longboard / Geelong, VIC   80

2024 Rose Bouchard Aine & Fils / Burgundy, FR   75

WHITE (From Crisp to Full-Bodied)

2024 Riesling Lerida Estate/ Lake George, ACT   80

2025 Sauvignon Blanc Tai Tira / Marlborough, NZ   75

2023 Sauvignon Blanc The Falls / Adelaide Hills, SA   68

2023 Soave DOC Tamellini / Veneto, ITA   85

2025 Pinot Grigio Lightfoot / Gippsland, VIC   75

2026 Pinot Grigio Tarot / McLaren Vale, SA   68

2025 Pinot Gris Tomfoolery / Barossa Valley, SA   80

2024 Chardonnay Big Buffalo / California, USA   75

2024 Chardonnay Fermoy Estate / Margaret River, WA   95

RED (From Light to Heavy)

2024 Gamay Fringe Societe / FR   68

2025 Pinot Noir Palmetto / Adelaide Hills, SA   70

2024 Pinot Noir Levant / Yarra Valley, VIC   85

2024 Grenache Ricca Terra ‘Soldiers’ Land’ / Riverland, SA   70

2024 Tempranillo Mount Avoca / Pyrenees, VIC   70

2024 Primitivo Poggio Anima / ITA   68

2023 Merlot, Cabernet Franc, Cabernet Sauv Craggy Range/ Hawke’s Bay, NZ   95

2019 Cabernet Sauvignon Fermoy Estate / Margaret River, WA   105

2017 Cabernet Sauvignon (Gen 62) Grandeur Wellington/ McLaren, SA   95

2025 Shiraz Kings of Prohibition / Barossa Valley, SA   75

2025 Shiraz AB&D Very Special / McLaren Vale, SA   80

2018 Shiraz (Gen 69) Grandeur Wellington/ McLaren, SA   95

2018 Reserve Cabernet Sauvignon Grandeur Wellington/ McLaren, SA   160

ZERO ALCOHOL WINE

Zero Alcohol Sparkling, Fizzero / Multi regional, GER   12/55

Zero Alcohol Shiraz, Wolf Blass / Barossa Valley, SA   12/55

Zero Alcohol Sauvignon Blanc, Squealing Pig / Multi Regional, NZ   12/55

HOUSE SPIRITS

Hill Martin Vodka  12

Hill Martin Dry Gin  12

Buffalo Terrace Bourbon  13

Johnnie Walker Red Label  12

El Jimador Blanco Tequila  12

Stolen White Rum  12

Looking for something special?

We carry a curated range of premium spirits.

Please ask your server or bartender for more of the selections.

SOFT DRINKS AND JUICES

GLASS of Soft Drink 5

Coke, Coke No Suga, Sprite, Ginger Ale, Lift

GLASS of Fresh Juice 6

Orange, Apple, Pineapple

Bottle of Sparkling Water (750ml) 10

HOT BEVERAGES

Tea – Dilmah Exceptional 6

English Breakfast, Earl Grey, Peppermint, Jasmine Green Tea, Chamomile, Spice Chai

Coffee – ST. ALi 6

Large  1

Extra Shot  1

Alternative Milk  .5

St. ALi Hot Chocolate 6

Tea and coffee is sustainably sourced.

Follow us @missmi.melbourne

missmi.melbourne

Snippets from the new winter menu. From comforting Snippets from the new winter menu. From comforting mains to tasty new drinks, fresh off the flames or handcrafted at the bar. 

Only at Miss Mi. See the menu via the link in bio 🔥

melbourne food | melbourne restaurant | asian restaurant melbourne
Premium Loddon Valley Lamb, gently cooked for six Premium Loddon Valley Lamb, gently cooked for six hours in a rich adobo sauce infused with coconut vinegar, soy and annatto. Stuffed with native warrigal greens and served with sweet fried plantains, this dish is inspired by Chef Migo's childhood memories of enjoying adobo cooked by his mother at home.
Baked in a salt crust for over two hours, celeriac Baked in a salt crust for over two hours, celeriac develops a rich, concentrated flavour. Paired with savoury vegan bagoong, kare-kare sauce and roasted peanuts and native wattleseed for crunch. So tasty and completely plant-based.
The best multi-course lunch deal in Melbourne CBD. The best multi-course lunch deal in Melbourne CBD. Our express lunch comes with a spread of bold Southeast Asian dishes including our signature lamb ribs and beef rendang, with sides on top for just $46 per person. Grab a partner for lunch at Miss Mi, available Mon-Fri from 12-2pm.

Book via the link in bio.
Fresh Australian oysters topped with a coconut and Fresh Australian oysters topped with a coconut and jaggery vinaigrette, fragrant threads of kaffir lime and our house-made red curry oil. Sweet, salty, spicy and creamy to start your journey through Asia.
Slow grown cockerel cooked over flame, nam jim jae Slow grown cockerel cooked over flame, nam jim jaew, herbs, house pickles
Last chance to celebrate with complimentary sparkl Last chance to celebrate with complimentary sparkling and petit fours at Miss Mi 🥂 Our EOFY offer is the best way to treat your team, simply book the Choose Mi menu for 5 or more guests before 30 June to enjoy a glass of sparkling each and extra shared sweets served alongside dessert.

Contact us directly to book this offer! Link in bio for more info. T&Cs apply.

eofy melbourne | asian restaurant melbourne | restaurant offers
NEW MENU. Vibrant new winter dishes inspired by Ch NEW MENU. Vibrant new winter dishes inspired by Chef Migo Razon's Filipino heritage, the diverse flavours and aromas of Southeast Asia and premium Australian produce.

Some of the fresh items on the menu include:
• Humpty Doo Barramundi Fritter "De La Reyna"
• Flame-Grilled Slow-Grown Cockerel with nam jim jaew
• Adobong Tupa featuring tender Loddon Valley Lamb stuffed with warrigal greens
• Crispy Chicken Ribs with lemongrass glaze
• Salt Baked Celeriac topped with house-made vegan bagoong and kare kare peanut sauce

And plenty more. Gather your friends and family for a spice adventure, book via the link in bio.
The best place to sit and watch Melbourne go by, M The best place to sit and watch Melbourne go by, Miss Mi bar is open daily from 3pm with light bites and signature cocktails.
24-hour braised beef rendang + golden, flaky roti. 24-hour braised beef rendang + golden, flaky roti. There's really no better winter warmer. Only at Miss Mi, book your table for lunch or dinner.
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Miss Mi Melbourne | Asian Restaurant Melbourne

Corner of Godfrey & Bourke Street, Melbourne VIC 3000

03 9600 5488 missmi.melbourne@movenpick.com

Opening Hours

LUNCH
Monday to Friday 12pm to 2pm
DINNER
Friday and Saturday 5:30pm to 9pm, Sunday to Thursday 6pm to 9pm
Bar open seven days
Sunday and Monday 3pm to 10pm (last drinks 9:30pm)
Tuesday to Saturday 3pm to 10:30pm (last drinks 10pm)

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Please note the following surcharges may apply:
10% on Sundays
15% on public holidays
Where a public holiday falls on Sunday, only the 15% surcharge applies

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