Miss Mi is open for lunch Tuesday to Friday. Dishes are subject to change.

Chili Crab & Prawn Dumplings, Sea Vegetables, Yarra Valley Caviar 29
Crispy Chicken Ribs, Nam Chim Chaeo 23
Spiced Fried Lamb Ribs, Chili Caramel 24
Unearthed Mushrooms Pyanggang, Rice Cake 26

Premium Oysters, Quandong Shallot Vinegar 6.5ea
Hiramasa Kingfish Kilawin, Water Chestnut, Aged Vinegar 32
Ora King Salmon, Kampot Pepper, Pomelo, Coconut Curry 32
Local Tomatoes, Nyonya Acar, Watermelon, Strawberry, Almond Oil 28
Baked Scallops, Massaman Curry, Potato, Bacon, Chives 33

Mang Larry’s Style Kangaroo Skewers, Lardo, Ensalada, Bagoong 29
Rangers Valley Black Angus Scotch 300g MS 5+, Thai Salad, Nam Jim 79
Butterflied Quail, Atchara, Aromats, Annatto Oil 31
Ikan Bakar 54

Crispy Pork Belly Apple Acharu, Radish, Red Oak Leaf Lettuce 42
Hainan Style Chicken Nitish Curry, Pickled Mushrooms 39
Macadamia Tofu Banana Blossom, Kang Kung, Sticky Rice 37
Beef Rendang Lontong, Cucumber, Pickled Shallots 42
Singapore Katong Laksa 48

Wok Fried Vegetables Chili Jam, Aromats 20
Autumn Lettuce Nuoc Cham, Macadamia 19
Fragrant Rice 10
Roti 8

Buko Pandan 21
Turon Lime Curd 18
Fried Sticky Rice Caramel, Coconut 21

Can’t decide? Just say ‘CHOOSE MI’ and we’ll do the hard work for you!
$75 per person or $95 per person

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.