Lunch Menu

Miss Mi is open for lunch Tuesday to Friday. Dishes are subject to change.


Chili Crab & Prawn Dumplings, Sea Vegetables, Yarra Valley Caviar 29
Crispy Chicken Ribs, Nam Chim Chaeo NGR, NDR 23
Spiced Fried Lamb Ribs, Chili Caramel NGR, NDR 24
Unearthed Mushrooms Pyanggang, Rice Cake NGR, NDR, VEO 26


Premium Oysters, Quandong Shallot Vinegar NGR, NDR 6.5ea
Hiramasa Kingfish Kilawin, Water Chestnut, Aged Vinegar NGR, NDR 32
Ora King Salmon, Kampot Pepper, Pomelo, Coconut Curry NGR, NDR 32
Local Tomatoes, Nyonya Acar, Watermelon, Strawberry, Almond Oil VE, NGR 28
Baked Scallops, Massaman Curry, Potato, Bacon, Chives NGR 33


Mang Larry’s Style Kangaroo Skewers, Lardo, Ensalada, Bagoong NGR, NDR 29
Rangers Valley Black Angus Scotch 300g MS 5+, Thai Salad, Nam Jim NGR, NDR 79
Butterflied Quail, Atchara, Aromats, Annatto Oil NGR, NDR 31
Ikan Bakar NGR, NDR 54


Crispy Pork Belly Apple Acharu, Radish, Red Oak Leaf Lettuce NGR, NDR 42
Hainan Style Chicken Nitish Curry, Pickled Mushrooms NGR 39
Macadamia Tofu Banana Blossom, Kang Kung, Sticky Rice VE, NGR 37
Beef Rendang Lontong, Cucumber, Pickled Shallots NGR, NDR 42
Singapore Katong Laksa NGR, NDR 48



Can’t decide? Just say ‘CHOOSE MI’ and we’ll do the hard work for you!
$75 per person or $95 per person

V/VO – vegetarian/vegetarian option  | VE – vegan  |  NGR/O – no gluten in recipe / option |  NDR – no dairy in recipe
Dishes can be prepared without wheat, gluten, nuts or dairy but traces may remain. Advise us if you have any allergies.