Lunch Menu

Miss Mi is open for lunch Tuesday to Friday. Dishes are subject to change.


Chili Crab & Prawn Dumplings, Sea Vegetables, Yarra Valley Caviar 26

Pork Sisig, Chicken Liver, Fermented Sweet Chili, Atsara NGR 23

Fried Zucchini Flowers, Taro rice, Tomato Sambal VE 25

Crispy Chicken Ribs, Nam Chim Chaeo NGR, NDR 23

Spiced Fried Lamb Ribs, Chili Caramel NGR, NDR 25

Chicharon Bulaklak NGR, NDR 23


Premium Oysters, Quandong Shallot Vinegar NGR, NDR 6.5ea

Hiramasa Kingfish Kilawin, Water Chestnut, Aged Vinegar NGR, NDR 32

Cured Ora King Salmon, Kampot Pepper, Pomelo, Coconut Curry NGR, NDR 32

Local Heirloom Tomatoes, Nyonya Acar, Watermelon, Strawberry, Almond Oil VE, NGR 28

Baked Scallops, Massaman Curry, Crispy Potato, Chives NGR 33


Mang Larry’s Style Kangaroo Skewers, Mango Ensalada, Bagoong, Lardo NGR, NDR 29

Rangers Valley Black Angus Scotch 300g MS 5+, Thai Salad, Nam Jim NGR, NDR 79

Local Asparagus, XO Mushroom, Jungle Curry NGR 27

Ikan Bakar NGR, NDR 54


Hainan Style Chicken, Nitish Curry, Pickled Mushroom NGR 39

Crispy Pork Belly, Apple Acharu, Radish, Red Oak Lettuce NGR, NDR 42

Macadamia Tofu, Banana Blossom, Kang Kung, Sticky Rice VE, NGR 37

Beef Rendang, Lontong, Cucumber, Pickled Shallots NGR, NDR 42

Catch of the Day MP


Summer Lettuce, Nuoc Cham VE 19

Wok Fried Vegetables, Chili Jam, Aromats NGR, VE 20

Fragrant Rice, NGR, VE 10

Roti, V 8


Fried Sticky Rice, Caramel, Coconut NGR, NDR 21

Champorado, Chocolate and Rice VO, NGRO 21

Mais Con Yelo, Sweetcorn, Cheddar, Shaved Ice NGR, V 21

Can’t decide? Just say ‘CHOOSE MI’ and we’ll do the hard work for you!
$75 per person or $95 per person

V/VO – vegetarian/vegetarian optional  | VE – vegan  |  NGR/O – no gluten in recipe  |  NDR – no dairy in recipe
Dishes can be prepared without wheat, gluten, nuts or dairy but traces may remain. Please advise us if you have any allergies.