The year begins on a high note as Miss Mi proudly receives the prestigious AGFG Chef Hat for 2025. This accolade places us among the top 1% of Australian restaurants. This distinguished recognition from the Australian Good Food Guide, often regarded as the ‘Michelin’ of Australia, reflects our steadfast dedication to culinary excellence.
General Manager Cory Norris-Jones is delighted to accept this award for the second consecutive year.
“We are thrilled to receive a prestigious Chef’s Hat award from the Australian Good Food Guide for 2025,” says Norris-Jones, “This recognition is a testament to the incredible talent and dedication of our team at Miss Mi Melbourne.”
This achievement wouldn’t have been possible without the unwavering passion and skill of our food and beverage team, led by Executive Chef Migo Razon.
“At Miss Mi we are proud to showcase the authentic and vibrant flavours of Southeast Asia alongside some of Australia’s best local produce,” he says, “The Chef’s Hat award from Australian Good Food Guide inspires us to continue delivering exceptional experiences for our wonderful Melbourne community.”
Thank You for Your Support
Thank you to our guests for being an integral part of this journey. Your trust, enthusiasm, and love for what we do are the foundation of our success. We look forward to welcoming both our cherished regulars and new guests this year.
About the AGFG Chef Hat
Recognising outstanding restaurants since 1982, each year the The Australian Good Food Guide dedicates awards to Chefs who push the boundaries of flavour and innovation. The awards are a result of meticulous evaluations by anonymous inspectors. To receive a Chef Hat is indicative that the venue is one of the best in the country.
Experience the Best of Miss Mi
Join us at Miss Mi and let our staff guide you through our Chef Hat-awarded menu. Whether it’s lunch, dinner, or drinks at the bar, you’re invited to experience the modern atmosphere and vibrant menu that makes Miss Mi unforgettable. Book your table below.