In a stellar start to the new year, Miss Mi proudly earns the esteemed AGFG Chef Hat for 2024, ranking us among the top 1% of Australia’s culinary scene. This prestigious accolade from the Australian Good Food Guide, often likened to the ‘Michelin’ of Australia, underscores our unwavering commitment to culinary excellence.
Our heartfelt gratitude extends to our dedicated teams, led by Executive Chef Christian Corpuz and Food & Beverage Manager Michael Brislane. Their passion and expertise play a pivotal role in crafting the exceptional dining experiences at Miss Mi Melbourne.
Exemplifying distinction since 1982, the Chef’s Hat is a result of meticulous evaluations by anonymous inspectors dispatched nationwide. This accolade is a culmination of feedback and reviews from our cherished guests throughout the year.
As a proud recipient of the Chef’s Hat in 2024, Miss Mi continues its dedication to providing adventurous culinary experiences, inviting you to journey into the heart of Asia. A sincere thank you to our wonderful guests for your enduring support and trust!
Ready to embark on this culinary adventure? Visit us, and our welcoming staff will guide you through the best of what Miss Mi has to offer. BOOK NOW!