Treat mum to an intriguing 4-course Southeast Asian set menu served with a complimentary glass of sparkling.
Discover this Mother’s Day menu from Chef Migo. It features eight distinctive dishes, including Lengua Estofado with truffle – a heartfelt tribute to his mum’s recipe, cherished and served on special family occasions. This dish is slow-braised in soy and aromats for 12 hours to tender perfection. Migo has taken it to new heights with fragrant fresh black truffle.
Other delights on the menu include:
- Oyster Escabeche – A fresh and zesty starter featuring scampi caviar
- Hiramasa Kingfish Koi Pla –Thai-style ceviche with house-made native Australian desert lime preserve
- Cone Bay Barramundi – Flaky fish marinated with Asian herbs, topped with coconut curds
- Two exquisite desserts – The perfect sweet ending to your lunch with mum
See the full menu.
Celebrate Mother’s Day at Miss Mi, with this menu available for $100pp* from 12pm-2pm for lunch or 6pm-9pm for dinner. RSVP by 9 May.
Accor Plus members enjoy 10% off public ticket price (90pp*), book here.
*Subject to availability. Minimum 2 guests. Sample menu subject to change. Further beverages/cocktails charged on consumption, payable on the day (10% Sunday surcharge applies). Accor Plus members enjoy 10% off general public ticket pricing limited to 4 tickets (member + 3 guests) – no further discounts apply on Mother’s Day. Please bring a valid Accor Plus membership to the venue. Credit card required to complete full payment at time of booking. Cancellations must be received 48 hours prior to booking time otherwise refunds cannot be offered.