As the chilly months roll in, Melbourne food lovers are on the lookout for warming, flavour-packed dining experiences — and Miss Mi Melbourne has just delivered with its exciting new winter menu. Crafted by the talented chef Migo Razon, this season’s offering is a masterful blend of modern Asian cuisine with bold, vibrant flavours that will delight your palate and keep you cosy all winter long.
A Taste of Winter Warmth at Miss Mi Melbourne
Located in the heart of Melbourne, Miss Mi has long been celebrated for its innovative approach to Asian dining, combining traditional influences with contemporary twists. This winter, Chef Migo Razon has pushed the boundaries even further, delivering dishes that celebrate the rich diversity of Asian flavours while catering perfectly to Melbourne’s cooler season.
Highlight Dish: Chicken BBQ with Banana Ketchup Glaze
One of the standout dishes on the new winter menu is the Chicken BBQ glazed with Banana Ketchup. This dish perfectly balances sweet and smoky flavours, offering a comforting yet exciting experience. The chicken is tender and charred, coated in a tangy banana ketchup glaze that adds a unique tropical twist. It’s served with a luscious Smoked Corn Purée, which adds creamy depth, and Kohlrabi Achara, a refreshing Filipino-style pickled slaw that cuts through the richness with its bright acidity and crunch.
Twice Cooked Pork Sisig with Calamansi and Gua Bao
Another must-try is the famous Sisig — a twist on the traditional dish from Pampanga in the Philippines. The twice cooked pork is juicy and tender, complemented by the acidity of Calamansi and the richness of Egg Yolk. Fill your soft, fluffy Gua Bao buns with this flavour-packed filling to make a hearty and satisfying winter treat. Accompanied by vibrant sides, this dish showcases the chef’s talent for balancing texture and taste.
Fresh and Zesty Semi-Cured Kingfish Ceviche
For those who prefer something lighter but equally flavourful, the Semi Cured Kingfish Ceviche is an exceptional choice. Infused with fresh lemongrass, green herbs and house made Desert Lime Preserve. This preserve utilises native Australian fruits, bringing out the fruit’s strong citrus edge and aromatic floral notes. The addition of sweet persimmon adds a subtle sweetness and contrast, making it a perfect palate cleanser or starter to your meal.
Grilled Calamari with Adobo Negra and Glutinous Rice Noodles
Seafood lovers will appreciate the Grilled Calamari glazed in Adobo Negra. Tender yet firm calamari with a rich and smoky Filipino sauce of squid ink, garlic, soy, vinegar and spices. Served alongside chewy glutinous rice noodles, vine-ripened tomato gel, and crispy chicken skin, this dish is a delightful combination of textures and flavours. The tender calamari and bold adobo sauce bring warmth and depth, ideal for those seeking a hearty winter dinner.
Why Miss Mi Melbourne is a Must-Visit This Winter
With its innovative new winter menu, Miss Mi Melbourne continues to set the standard for Asian dining in the city. Chef Migo Razon’s dishes highlight the diversity of Asian flavours, combining traditional recipes with modern techniques and local Australian ingredients. Join us at Miss Mi for this menu that promises a memorable dining experience perfect for Melbourne’s winter season.
Book Your Table Today
Ready to explore these bold new flavours? Miss Mi Melbourne invites you to book your table and experience the magic of this winter menu for yourself. Whether it’s a casual night out or a special occasion, these dishes are sure to impress and warm you from the inside out.