About Miss Mi
Dynamic yet intimate, Miss Mi merges the exotic with the familiar. Here, time-honoured Asian techniques, ingredients and flavours are paired with modern methods as our team takes you on a culinary journey to the heart of Asia.
Ever evolving, never boring, our menu encourages you to explore new tastes and aromas as you would on a sojourn to Bangkok or Borneo.
Revel in the energy of Miss Mi’s open-kitchen as you sink into plush banquette seating to enjoy a heady cocktail with your favourite friends. Or, pull up a bistro-style table and let the adventure begin.
Dinner: Tuesday to Saturday 6pm to 9pm
Lunch: Tuesday to Friday from 12pm to 2pm
Buzzing with energy, at the bar you’ll uncover Asian-inspired libations that unite spirits with spices, and fresh herbs with house-made syrups.
The drinks are dazzling, and so is the art. Designed by local artist Steve Cross, the bar’s dramatic mural depicts a traditional Chinese opera performance, a vibrant celebration of food and culture.
Complemented by delectable Asian bar snacks, we invite you to begin – or end – your evening at Miss Mi.
Bar open 7 days
Tuesday to Saturday from 3pm to 10:30pm (last drinks 10pm)
Sunday and Monday 3pm to 10pm (last drinks 9:30pm)
Meet The Team
Meet the fearless leaders behind Miss Mi’s culinary team.
Chef’s Hat Winning Team–Celebrating Diversity
From Malaysia to the Philippines, Miss Mi’s kitchen is packed with star talent. Our team have rich and diverse backgrounds from right across the Asian continent, bringing fresh culinary authenticity to Miss Mi’s menus alongside years of experience from stints at Melbourne’s best restaurants.
About the menu
Journey with us through the charismatic and compelling cuisines of the Asian continent. The Miss Mi menu is constantly evolving with something new to discover each time you visit.
Start with authentic street snacks and other house made curiosities before indulging in share-style heroes including Panang curry starring Moorabool Valley duck or dry-aged pork belly served with burnt pineapple and housemade ‘Mang Tomas’…
Book your table