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AGFG interview with Executive chef Christian Corpuz

“In a world where culinary trends evolve at breakneck speed, Chef Corpuz strikes a delicate balance between honouring tradition and embracing modernity.” – Australian Good Food Guide

Read the full article

Corner of Godfrey & Bourke Street, Melbourne VIC 3000

03 9600 5488

Opening Hours

LUNCH
Closed 22 Dec - 11 Jan, normal hours Monday to Friday 12pm to 2pm
DINNER
Seven days, 6pm to 9pm
Bar open seven days
Sunday and Monday 3pm to 10pm (last drinks 9:30pm)
Tuesday to Saturday 3pm to 10:30pm (last drinks 10pm)

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Please note the following surcharges may apply:
10% on Sundays
15% on public holidays
Where a public holiday falls on Sunday, only the 15% surcharge applies

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