Miss Mi Melbourne
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  • Home
  • Menus
    • Lunch Menu
    • Dinner Menu
    • Beverage Menu
  • About
  • Gallery
  • What’s On
  • Private Dining
  • News & Press
  • Corner of Godfrey & Bourke Street,
    Melbourne VIC 3000
  • 03 9600 5488
  • missmi.melbourne@movenpick.com
Miss Mi Melbourne

Beverage Menu

Cocktails

The Devil
Violet Gin, tequila, Cointreau, blue pea syrup, spicy chilli  25

Choco – Chai Noir
Crème de cacao, Frangelico, cold brew  23

Ash & Orange
Smoked rum, honey, orange & lemon juice  23

Amaretto Apple Tart
Melbourne Moonshine Apple Pie Shine, spiced rum, Disaronno  23

Miss Mi Coladas

Pandan Colada
Pineapple rum, pineapple, pandan syrup, lime juice, coconut cream  23

Bana Colada
Spiced rum, banana liquor, banana syrup, pineapple juice, coconut cream   23

Ube Colada
White rum, ube cream liquor, pineapple juice, coconut cream  23

Miss Mi Gin Cocktails

Our Miss Mi Gin is an exclusive collaboration with local Melbourne distillery, Little Lon Distilling Co.
Savoury and spicy – juniper meets cinnamon, Szechuan and red chilli pepper before being blended with green tea and balanced by caramelised fresh limes and vanilla. Try it in these twists on the classics that pair perfectly with our menu.

Miss Mi Martini
Miss Mi Gin, Thai bitters, infused spice, basil, lime 22

Miss Mi Negroni
Miss Mi Gin, sweet vermouth, Amaro Montenegro 23

Miss Mi Spritz
Miss Mi Gin, prosecco, Aperol, lemon 23

NO BOOZE FOR MI

Butterfly Effect
Blue pea syrup, agave, lime, lychee, soda 16

0% Gin and Tonic
Four Pillars 0% Gin , Tonic 16

Miss Mi Iced Tea
Honey black tea, mint, lemon, soda 16

BEER
ON TAP (POT / PINT)

Utopia Pale Ale (4.8%) 9/17

Miss Mi Draught (4.5%) 9/17

Cosmic Microwave IPA (6.2%) 10/18

Speccy Juice IPA Mid (3.5%) 9/17

BOTTLES & CANS

Little Creatures Apple Cider (5.2%) 12

James Boags Premium (4.6%) 12

James Boags Premium Light (2.3%) 10

Brookvale Union Ginger Beer (4.0%) 14

WINE BY GLASS
SPARKLING

NV Chardonnay Grande Cuvee Brut Bouchard Aine & Fils / Burgundy, FR 18

NV Prosecco Tar & Roses / King Valley, VIC 17

WHITE

2021 Pinot Grigio Santa & D’Sas / King Valley, VIC 17

2021 Pinot Gris Tomfoolery / Barossa Valley, SA 18

2024 Sauvignon Blanc Tai Tira / Marlborough, NZ 18

2022 Chardonnay Big Buffalo / California, USA 17

2023 Riesling Lerida Estate / Lake George, ACT 18

ROSE

2022 Rose Leftfield / Hawkes Bay, NZ 17

2022 Rose Bouchard Aine & Fils / Burgundy, FR 18

RED

2021 Pinot Noir Levant / Yarra Valley, VIC 18

2021 Tempranillo Mount Avoca / Pyrenees, VIC 17

2022 Grenache Ricca Terra ‘Soldiers’ Land’ / Riverland, SA 17

2023 Shiraz Kings of Prohibition / Barossa Valley, SA 18

2021 Cabernet Sauvignon Fermoy Estate / Margaret River, WA 22

2022 Primitivo Poggio Anima / ITA 17

2023 Gamay Fringe Societe / FR 17

WINE BY BOTTLE
CHAMPAGNE / SPARKLING

NV Prosecco Tar & Roses / King Valley, VIC 60

NV Sparkling Brut Chandon / Yarra Valley, VIC 80

Brut Majeur Champagne Ayala / FR 110

Special Cuvée Champagne Bollinger / FR 160

SOMETHING SWEET

2023 Lake Breeze Moscato Langhorne Creek, SA 17/70

BETWEEN REDS AND WHITES

2022 Rose Leftfield / Hawkes Bay, NZ 65

2022 Rose Bouchard Aine & Fils / Burgundy, FR 70

WHITE (From Crisp to Full-Bodied)

2023 Riesling Lerida Estate/ Lake George, ACT 75

2024 Pinot Grigio Santa & D’Sas / King Valley, VIC 75

2023 Soave DOC Tamellini / Veneto, ITA 75

2023 Sauvignon Blanc The Falls / Adelaide Hills, SA 70

2024 Sauvignon Blanc Tai Tira / Marlborough, NZ 70

2024 Pinot Gris Tomfoolery / Barossa Valley, SA 80

2022 Chardonnay Big Buffalo / California, USA 70

2023 Chardonnay Fermoy Estate / Margaret River, WA 95

RED (From Light to Heavy)

2023 Gamay Fringe Societe / FR 70

2024 Pinot Noir Alta / VIC 70

2021 Pinot Noir Levant / Yarra Valley, VIC 85

2022 Grenache Ricca Terra ‘Soldiers’ Land’ / Riverland, SA 70

2021 Tempranillo Mount Avoca / Pyrenees, VIC 70

2022 Primitivo Poggio Anima / ITA 70

2021 Merlot Craggy Range/ Hawke’s Bay, NZ 95

2023 Shiraz Kings of Prohibition / Barossa Valley, SA 75

2019 Shiraz Helen’s Hill / Yarra Valley VIC 80

2019 Cabernet Sauvignon 
Fermoy Estate / Margaret River, WA 90

ZERO ALCOHOL WINE

Zero Alcohol Sparkling, Fizzero / Multi regional, GER   12/55

Zero Alcohol Shiraz, Wolf Blass / Barossa Valley, SA   12/55

Zero Alcohol Sauvignon Blanc, Squealing Pig / Multi Regional, NZ   12/55

Follow us @missmi.melbourne

missmi.melbourne

We are open as usual on Friday for Grand Final Eve We are open as usual on Friday for Grand Final Eve! 🥟 Dine on your favourites for lunch or dinner, including dumplings, crispy chicken ribs, Panang duck curry and more, paired with exclusive Miss Mi cocktails.

Ready to dine? Booking link in bio. 
Please note a public holiday surcharge applies.

Melbourne CBD restaurant | Open on Grand Final Eve | Open on public holiday | Melbourne lunch | Melbourne dinner | Asian food Melbourne
Chef Migo takes fresh aubergine and chargrills it Chef Migo takes fresh aubergine and chargrills it over flames until deliciously soft and smokey. This hearty base is topped with slow-braised tomato, chickpea and plantain pochero, and finished with soft tofu, fresh herbs and diced red onions for a touch of freshness. 

Completely plant-based and rich with complex smokey, tangy flavours, enjoy at Miss Mi for lunch or dinner.

Melbourne food | Asian restaurant Melbourne | Melbourne CBD restaurant | Lunch Melbourne | Date night Melbourne | Vegan
NEW Express Lunch menu 🏃 Looking for a new lunc NEW Express Lunch menu 🏃 Looking for a new lunch spot in Melbourne CBD? Enjoy two-courses of vibrant Southeast Asian flavours with our Express Lunch menu for only 42* per person. Miss Mi is conveniently located next to Southern Cross Station, it's the ideal setting for your next business meeting or catch up with friends. Book via the link in bio.
"We chose Miss Mi for our End of Financial Year (E "We chose Miss Mi for our End of Financial Year (EOFY) dinner, and it was the perfect place to celebrate. The atmosphere was vibrant yet welcoming, and the service was attentive throughout the night.

The food was a standout highlight. The Sisig was incredibly flavorful and crispy — a crowd favorite at our table. The Pato Tim (braised duck) was melt-in-your-mouth tender with a rich, slightly sweet sauce that complemented the duck perfectly. We also loved the Panang Duck Curry; it was creamy, aromatic, and packed with depth of flavor that made it absolutely delicious.

Combined with creative cocktails and a lively vibe, our EOFY dinner turned into an unforgettable evening. Miss Mi is a must-visit for anyone looking for exciting Southeast Asian cuisine in Melbourne. We’ll definitely be back! Special thanks to Chef Migo and his team for a wonderful night!" - Al Salonga, Google Review

Thank you Al, so glad you had a great time at Miss Mi! Want to plan your own event at our Melbourne CBD restaurant? Our venue is perfect for groups up to 60 people. Learn more about private dining via the link in bio.
Father's Day Beef & Beer special 🍺 Make yoursel Father's Day Beef & Beer special 🍺 Make yourself comfortable in Miss Mi’s vibrant surrounds and enjoy a the bold flavours of Beef Kaldereta, featuring grass-fed beef short-rib slow-cooked to perfection, plus a refreshing pint of ice-cold tap beer for only 55. 

Father's Day only! Book now via the link in bio.
Our menu changes with the seasons, incorporating n Our menu changes with the seasons, incorporating new flavours from across Southeast Asia 🔥 Try Grilled Calamari with adobo negra, glutinous rice noodles and crispy chicken skin, or Fire Blistered Aubergine with chickpea pochero, soft tofu and colourful herbs amongst favourites like Panang Duck Curry and Mango Sticky Rice.

Ready to try something new in Melbourne CBD? Book via the link in bio.
We are proud to be nominated as a finalist for 'Ho We are proud to be nominated as a finalist for 'Hotel Restaurant on the Year' in the Victorian Accommodation Awards for Excellence 2025! ⭐

The awards acknowledge the most exceptional hotels, industry professionals, and onsite amenities in Melbourne. Stay tuned as the winners are announced tomorrow night at the gala dinner on 14 August. Best of luck to the team!
Showcasing the unique ingredients + complex flavou Showcasing the unique ingredients + complex flavours of Asia is at the heart of the Miss Mi philosophy 🥢 Chef Migo & his talented team make all sauces, curries & sambals in-house, pairing them with outstanding Australian produce.

View more or book a table for this weekend > https://missmimelbourne.com.au/menus/

#asianfood #australianproduce #melbournefood #melbournefoodies #melbourneeats #journeythroughasia #missmi
Experience a special dish to celebrate the @taiwan Experience a special dish to celebrate the @taiwanfilmfest, only available for dinner until 3 August. Miss Mi’s Taiwanese Braised Pork Rice features soy-braised pork belly, glutinous rice, shiitake and bamboo leaf. 

The free-range Otway pork belly from south-west Victoria is braised for 8 hours until meltingly tender, a delicious complement to the sticky rice and savoury mushrooms. This hearty plate is paired with a bold glass of 2022 Primitivo Poggio Anima. Book a table via the link in bio.
Heading to Marvel Stadium for footy fever? Miss Mi Heading to Marvel Stadium for footy fever? Miss Mi is just 450m from all the action! See you at the bar for pre-match drinks 🍸

#marvelstadium #footy #afl #melbournelife #melbourne
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Miss Mi Melbourne | Asian Restaurant Melbourne

Corner of Godfrey & Bourke Street, Melbourne VIC 3000

03 9600 5488 missmi.melbourne@movenpick.com

Opening Hours

LUNCH
Monday to Friday 12pm to 2pm
DINNER
Seven days, 6pm to 9pm
Bar open seven days
Sunday and Monday 3pm to 10pm (last drinks 9:30pm)
Tuesday to Saturday 3pm to 10:30pm (last drinks 10pm)

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Please note the following surcharges may apply:
10% on Sundays
15% on public holidays
Where a public holiday falls on Sunday, only the 15% surcharge applies

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