Miss Mi Melbourne
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  • Home
  • Menus
    • Lunch Menu
    • Dinner Menu
    • Beverage Menu
  • About
  • Gallery
  • What’s On
  • Private Dining
  • News & Press
  • Corner of Godfrey & Bourke Street,
    Melbourne VIC 3000
  • 03 9600 5488
  • missmi.melbourne@movenpick.com
Miss Mi Melbourne

Beverage Menu

Cocktails

The Devil
Violet Gin, tequila, Cointreau, blue pea syrup, spicy chilli  25

Choco – Chai Noir
Crème de cacao, Frangelico, cold brew  23

Ash & Orange
Smoked rum, honey, orange & lemon juice  23

Amaretto Apple Tart
Melbourne Moonshine Apple Pie Shine, spiced rum, Disaronno  23

Miss Mi Coladas

Pandan Colada
Pineapple rum, pineapple, pandan syrup, lime juice, coconut cream  23

Bana Colada
Spiced rum, banana liquor, banana syrup, pineapple juice, coconut cream   23

Ube Colada
White rum, ube cream liquor, pineapple juice, coconut cream  23

Miss Mi Gin Cocktails

Our Miss Mi Gin is an exclusive collaboration with local Melbourne distillery, Little Lon Distilling Co.
Savoury and spicy – juniper meets cinnamon, Szechuan and red chilli pepper before being blended with green tea and balanced by caramelised fresh limes and vanilla. Try it in these twists on the classics that pair perfectly with our menu.

Miss Mi Martini
Miss Mi Gin, Thai bitters, infused spice, basil, lime 22

Miss Mi Negroni
Miss Mi Gin, sweet vermouth, Amaro Montenegro 23

Miss Mi Spritz
Miss Mi Gin, prosecco, Aperol, lemon 23

NO BOOZE FOR MI

Butterfly Effect
Blue pea syrup, agave, lime, lychee, soda 16

0% Gin and Tonic
Four Pillars 0% Gin , Tonic 16

Miss Mi Iced Tea
Honey black tea, mint, lemon, soda 16

BEER
ON TAP (POT / PINT)

Utopia Pale Ale (4.8%) 9/17

Miss Mi Draught (4.5%) 9/17

Cosmic Microwave IPA (6.2%) 10/18

Speccy Juice IPA Mid (3.5%) 9/17

BOTTLES & CANS

Little Creatures Apple Cider (5.2%) 12

James Boags Premium (4.6%) 12

James Boags Premium Light (2.3%) 10

Brookvale Union Ginger Beer (4.0%) 14

WINE BY GLASS
SPARKLING

NV Chardonnay Grande Cuvee Brut Bouchard Aine & Fils / Burgundy, FR 18

NV Prosecco Tar & Roses / King Valley, VIC 17

WHITE

2024 Pinot Grigio Lightfoot / Gippsland, VIC 17

2021 Pinot Gris Tomfoolery / Barossa Valley, SA 18

2024 Sauvignon Blanc Tai Tira / Marlborough, NZ 18

2022 Chardonnay Big Buffalo / California, USA 17

2023 Riesling Lerida Estate / Lake George, ACT 18

ROSE

2022 Rose Leftfield / Hawkes Bay, NZ 17

2022 Rose Bouchard Aine & Fils / Burgundy, FR 18

RED

2021 Pinot Noir Levant / Yarra Valley, VIC 18

2021 Tempranillo Mount Avoca / Pyrenees, VIC 17

2022 Grenache Ricca Terra ‘Soldiers’ Land’ / Riverland, SA 17

2023 Shiraz Kings of Prohibition / Barossa Valley, SA 18

2021 Cabernet Sauvignon Fermoy Estate / Margaret River, WA 22

2022 Primitivo Poggio Anima / ITA 17

2023 Gamay Fringe Societe / FR 17

WINE BY BOTTLE
CHAMPAGNE / SPARKLING

NV Prosecco Tar & Roses / King Valley, VIC 60

NV Sparkling Brut Chandon / Yarra Valley, VIC 80

Brut Majeur Champagne Ayala / FR 110

Special Cuvée Champagne Bollinger / FR 160

SOMETHING SWEET

2023 Lake Breeze Moscato Langhorne Creek, SA 17/70

BETWEEN REDS AND WHITES

2022 Rose Leftfield / Hawkes Bay, NZ 65

2022 Rose Bouchard Aine & Fils / Burgundy, FR 70

WHITE (From Crisp to Full-Bodied)

2023 Riesling Lerida Estate/ Lake George, ACT 75

2024 Pinot Grigio Lightfoot / Gippsland, VIC 75

2023 Soave DOC Tamellini / Veneto, ITA 75

2023 Sauvignon Blanc The Falls / Adelaide Hills, SA 70

2024 Sauvignon Blanc Tai Tira / Marlborough, NZ 70

2024 Pinot Gris Tomfoolery / Barossa Valley, SA 80

2022 Chardonnay Big Buffalo / California, USA 70

2023 Chardonnay Fermoy Estate / Margaret River, WA 95

RED (From Light to Heavy)

2023 Gamay Fringe Societe / FR 70

2024 Pinot Noir Alta / VIC 70

2021 Pinot Noir Levant / Yarra Valley, VIC 85

2022 Grenache Ricca Terra ‘Soldiers’ Land’ / Riverland, SA 70

2021 Tempranillo Mount Avoca / Pyrenees, VIC 70

2022 Primitivo Poggio Anima / ITA 70

2021 Merlot Craggy Range/ Hawke’s Bay, NZ 95

2023 Shiraz Kings of Prohibition / Barossa Valley, SA 75

2019 Shiraz Helen’s Hill / Yarra Valley VIC 80

2019 Cabernet Sauvignon 
Fermoy Estate / Margaret River, WA 90

ZERO ALCOHOL WINE

Zero Alcohol Sparkling, Fizzero / Multi regional, GER   12/55

Zero Alcohol Shiraz, Wolf Blass / Barossa Valley, SA   12/55

Zero Alcohol Sauvignon Blanc, Squealing Pig / Multi Regional, NZ   12/55

Follow us @missmi.melbourne

missmi.melbourne

Can't decide? Just say 'Choose Mi' and let our tal Can't decide? Just say 'Choose Mi' and let our talented chefs take care of the rest. Weekend plans, sorted 👌
Tickets for New Year's Eve at Miss Mi are selling Tickets for New Year's Eve at Miss Mi are selling fast. Get the squad together and welcome 2026 in style. A complimentary glass of sparkling on arrival sets the tone for your New Year 🥂

#newyearseve #melbournenewyearseve #celebration
The festive season in Melbourne just got more deli The festive season in Melbourne just got more delicious! From Christmas Eve feasts with friends to the decadence of New Year's Eve, see link in bio to check out what's on at Miss Mi ✨
The happiest hour of the day, every day 🥂 Dis The happiest hour of the day, every day 🥂 

Discover Happy Hour at Miss Mi, 4.30pm to 5.30pm daily. 
Walk ins welcome!

#melbournehappyhour #melbournefoodie #melbournebars
Whether you’re organising an intimate celebratio Whether you’re organising an intimate celebration or the whole company party, Miss Mi is the perfect setting for your end of year event 🥂 Discover modern Asian banquet menu options starting from just $55pp. 

#melbournefunctionvenue #melbournechristmasparty #melbourneeventspace
Famous for good reason. Miss Mi's Sisig featuring Famous for good reason. Miss Mi's Sisig featuring Twice Cooked Pork, Calamansi, Egg Yolk, Gua Bao and accompaniments takes the bao bun to soaring new heights. 

Simply mix, stuff and savour 👌

See link in bio to explore our menu or book your table for this weekend.

#porksisig #melbournefood #melbourneeats
Spend Christmas with Mi 🎁 Join us for Christmas Spend Christmas with Mi 🎁 Join us for Christmas Eve Dinner or Christmas Day Lunch at Miss Mi Melbourne!

Each menu is a vibrant celebration of flavours, combining local produce with Southeast Asian cuisine. Start your meals with complimentary* drinks on arrival, then get set for a journey of flavour, including Filipino favourites from Chef Migo's childhood Christmases.

Learn more about these festive events via the links in bio. 

Christmas dining Melbourne | Christmas restaurant Melbourne | Christmas Eve Melbourne | Where to eat for Christmas in Melbourne
There's never a boring bite at Miss Mi, like these There's never a boring bite at Miss Mi, like these three small plates layered with flavours and textures:
1. Scallops with salted black bean, aromats and lardo. 
2. Grilled calamari with adobo negra and crispy chicken skin. 
3. Pato Tim, AKA shredded soy-braised duck and shiitake on lontong (pan-fried rice cakes)

Take your pick or have them all. Booking link in bio.
We are open as usual on Friday for Grand Final Eve We are open as usual on Friday for Grand Final Eve! 🥟 Dine on your favourites for lunch or dinner, including dumplings, crispy chicken ribs, Panang duck curry and more, paired with exclusive Miss Mi cocktails.

Ready to dine? Booking link in bio. 
Please note a public holiday surcharge applies.

Melbourne CBD restaurant | Open on Grand Final Eve | Open on public holiday | Melbourne lunch | Melbourne dinner | Asian food Melbourne
Chef Migo takes fresh aubergine and chargrills it Chef Migo takes fresh aubergine and chargrills it over flames until deliciously soft and smokey. This hearty base is topped with slow-braised tomato, chickpea and plantain pochero, and finished with soft tofu, fresh herbs and diced red onions for a touch of freshness. 

Completely plant-based and rich with complex smokey, tangy flavours, enjoy at Miss Mi for lunch or dinner.

Melbourne food | Asian restaurant Melbourne | Melbourne CBD restaurant | Lunch Melbourne | Date night Melbourne | Vegan
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Miss Mi Melbourne | Asian Restaurant Melbourne

Corner of Godfrey & Bourke Street, Melbourne VIC 3000

03 9600 5488 missmi.melbourne@movenpick.com

Opening Hours

LUNCH
Monday to Friday 12pm to 2pm
DINNER
Seven days, 6pm to 9pm
Bar open seven days
Sunday and Monday 3pm to 10pm (last drinks 9:30pm)
Tuesday to Saturday 3pm to 10:30pm (last drinks 10pm)
CHRISTMAS EVE
Open 5pm-9pm
CHRISTMAS DAY
Lunch only (bookings required)
BOXING DAY
Closed
NEW YEAR'S EVE
Open 5pm-9pm
NEW YEAR'S DAY
Closed

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Please note the following surcharges may apply:
10% on Sundays
15% on public holidays
Where a public holiday falls on Sunday, only the 15% surcharge applies

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