Miss Mi Melbourne
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  • Home
  • Menus
    • Lunch Menu
    • Dinner Menu
    • Beverage Menu
  • About
  • Gallery
  • What’s On
  • Private Dining
  • News & Press
  • Corner of Godfrey & Bourke Street,
    Melbourne VIC 3000
  • 03 9600 5488
  • missmi.melbourne@movenpick.com
Miss Mi Melbourne

Beverage Menu

Cocktails

The Devil
Violet Gin, tequila, Cointreau, blue pea syrup, spicy chilli  25

Choco – Chai Noir
Crème de cacao, Frangelico, cold brew  23

Ash & Orange
Smoked rum, honey, orange & lemon juice  23

Amaretto Apple Tart
Melbourne Moonshine Apple Pie Shine, spiced rum, Disaronno  23

Miss Mi Coladas

Pandan Colada
Pineapple rum, pineapple, pandan syrup, lime juice, coconut cream  23

Bana Colada
Spiced rum, banana liquor, banana syrup, pineapple juice, coconut cream   23

Ube Colada
White rum, ube cream liquor, pineapple juice, coconut cream  23

Miss Mi Gin Cocktails

Our Miss Mi Gin is an exclusive collaboration with local Melbourne distillery, Little Lon Distilling Co.
Savoury and spicy – juniper meets cinnamon, Szechuan and red chilli pepper before being blended with green tea and balanced by caramelised fresh limes and vanilla. Try it in these twists on the classics that pair perfectly with our menu.

Miss Mi Martini
Miss Mi Gin, Thai bitters, infused spice, basil, lime 22

Miss Mi Negroni
Miss Mi Gin, sweet vermouth, Amaro Montenegro 23

Miss Mi Spritz
Miss Mi Gin, prosecco, Aperol, lemon 23

NO BOOZE FOR MI

Butterfly Effect
Blue pea syrup, agave, lime, lychee, soda 16

0% Gin and Tonic
Four Pillars 0% Gin , Tonic 16

Miss Mi Iced Tea
Honey black tea, mint, lemon, soda 16

BEER
ON TAP (POT / PINT)

Utopia Pale Ale (4.8%) 9/17

Miss Mi Draught (4.5%) 9/17

Cosmic Microwave IPA (6.2%) 10/18

Speccy Juice IPA Mid (3.5%) 9/17

BOTTLES & CANS

Little Creatures Apple Cider (5.2%) 12

James Boags Premium (4.6%) 12

James Boags Premium Light (2.3%) 10

Brookvale Union Ginger Beer (4.0%) 14

WINE BY GLASS
SPARKLING

NV Chardonnay Grande Cuvee Brut Bouchard Aine & Fils / Burgundy, FR 18

NV Prosecco Tar & Roses / King Valley, VIC 17

WHITE

2024 Pinot Grigio Lightfoot / Gippsland, VIC 17

2021 Pinot Gris Tomfoolery / Barossa Valley, SA 18

2024 Sauvignon Blanc Tai Tira / Marlborough, NZ 18

2022 Chardonnay Big Buffalo / California, USA 17

2023 Riesling Lerida Estate / Lake George, ACT 18

ROSE

2022 Rose Leftfield / Hawkes Bay, NZ 17

2022 Rose Bouchard Aine & Fils / Burgundy, FR 18

RED

2021 Pinot Noir Levant / Yarra Valley, VIC 18

2021 Tempranillo Mount Avoca / Pyrenees, VIC 17

2022 Grenache Ricca Terra ‘Soldiers’ Land’ / Riverland, SA 17

2023 Shiraz Kings of Prohibition / Barossa Valley, SA 18

2021 Cabernet Sauvignon Fermoy Estate / Margaret River, WA 22

2022 Primitivo Poggio Anima / ITA 17

2023 Gamay Fringe Societe / FR 17

WINE BY BOTTLE
CHAMPAGNE / SPARKLING

NV Prosecco Tar & Roses / King Valley, VIC 60

NV Sparkling Brut Chandon / Yarra Valley, VIC 80

Brut Majeur Champagne Ayala / FR 110

Special Cuvée Champagne Bollinger / FR 160

SOMETHING SWEET

2023 Lake Breeze Moscato Langhorne Creek, SA 17/70

BETWEEN REDS AND WHITES

2022 Rose Leftfield / Hawkes Bay, NZ 65

2022 Rose Bouchard Aine & Fils / Burgundy, FR 70

WHITE (From Crisp to Full-Bodied)

2023 Riesling Lerida Estate/ Lake George, ACT 75

2024 Pinot Grigio Lightfoot / Gippsland, VIC 75

2023 Soave DOC Tamellini / Veneto, ITA 75

2023 Sauvignon Blanc The Falls / Adelaide Hills, SA 70

2024 Sauvignon Blanc Tai Tira / Marlborough, NZ 70

2024 Pinot Gris Tomfoolery / Barossa Valley, SA 80

2022 Chardonnay Big Buffalo / California, USA 70

2023 Chardonnay Fermoy Estate / Margaret River, WA 95

RED (From Light to Heavy)

2023 Gamay Fringe Societe / FR 70

2024 Pinot Noir Alta / VIC 70

2021 Pinot Noir Levant / Yarra Valley, VIC 85

2022 Grenache Ricca Terra ‘Soldiers’ Land’ / Riverland, SA 70

2021 Tempranillo Mount Avoca / Pyrenees, VIC 70

2022 Primitivo Poggio Anima / ITA 70

2021 Merlot Craggy Range/ Hawke’s Bay, NZ 95

2023 Shiraz Kings of Prohibition / Barossa Valley, SA 75

2019 Shiraz Helen’s Hill / Yarra Valley VIC 80

2019 Cabernet Sauvignon 
Fermoy Estate / Margaret River, WA 90

ZERO ALCOHOL WINE

Zero Alcohol Sparkling, Fizzero / Multi regional, GER   12/55

Zero Alcohol Shiraz, Wolf Blass / Barossa Valley, SA   12/55

Zero Alcohol Sauvignon Blanc, Squealing Pig / Multi Regional, NZ   12/55

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missmi.melbourne

Steamed Atlantic Salmon, Green Tomato, Mountain Pe Steamed Atlantic Salmon, Green Tomato, Mountain Pepper, Chilli, Coconut Milk, Cavolo Nero.

Some details that make this dish:
1. The salmon is lightly cured before steaming for the perfect texture
2. Blanching and icing the cavolo nero gives the silkiest green sauce while keeping the vibrant colour
3. Fish roe stirred through the sauce adds a pop of salt + umami

Premium produce prepared with thoughtful techniques, experience it at Miss Mi.
Express Lunch in Melbourne CBD! All these dishes f Express Lunch in Melbourne CBD! All these dishes full of fresh flavour for only $49*, and conveniently located right next to Southern Cross Station. Ready for something delicious? Have your next catch-up at Miss Mi. See the menu and book via the link in bio.
Happy Lunar New Year! 🧧 Bring prosperity, joy and Happy Lunar New Year! 🧧 Bring prosperity, joy and luck to the Year of the Fire Horse with our special menu and you could win a stay at @movenpickmelbourne or restaurant voucher! The menu includes:

💰 House Made Spring Roll [prosperity]
🐟 Grilled Whole Humpty Doo Barramundi [abundance]
🍜 E-fu Noodles, Garlic Chives, Shiitake Mushroom [longevity]
❤️ Jian Dui Fried Glutinous Sesame Balls, Sweet Red Bean Paste [luck]

And even more! Find a coin in your dessert and you'll win, plus you'll take your solid silver coin home with you. Are you ready? This offer ends 3 March. Book here via link in bio.
We might be fully booked tomorrow, but you can sti We might be fully booked tomorrow, but you can still give the gift of Miss Mi for Valentine's Day with our gift vouchers ❤ Shop instant vouchers via the link in bio.
Get ready to rethink poultry. Fowl Play: No Boring Get ready to rethink poultry. Fowl Play: No Boring Birds! brings together Chef Migo Razon and @duncanlu for a four-course feast that goes beyond the ordinary. Two nights only at Miss Mi on March 26-27, tickets are limited. Link in bio 🍗✨

melbourne food and wine festival | #mfwf #mfwf26
Spencer Gulf Prawn Salad, Crab Fat, Green Mango, H Spencer Gulf Prawn Salad, Crab Fat, Green Mango, Heirloom Tomato, Calamansi.

This neat parcel utilises all the cream of the summer crop – mangoes, tomatoes, crabs, prawns and citrus – to recreate a taste of Migo's childhood. This salad is full of umami, subtle sweetness and fresh seafood flavour. Get it before summer ends.
Dine & Win returns this Lunar New Year! 🏮 It's ti Dine & Win returns this Lunar New Year! 🏮

It's time to ring in the Year of the Horse with friends and family, and what better way to do it than over a delicious meal + glass of sparkling each? @chefmigorazon has designed a special 3-course menu, with traditional dishes symbolising blessings for the year ahead.

Hidden amongst the desserts are three lucky coins crafted with precious metals. Find the gold-plated coin and you'll also win a decadent stay at @movenpickhobart! Find a silver coin and you'll take home a $100 Miss Mi voucher 🪙

Don't miss your chance to celebrate in style and win! Book the Lunar New Year menu from 16 February - 2 March at 110* per person. Link in bio.
Celebrate your love with a vibrant Southeast Asian Celebrate your love with a vibrant Southeast Asian share-style menu this Valentine’s Day ❤ Enjoy a decadent four-course dinner at our award-winning restaurant for 99* per person.

See the full menu and book via the link in bio.

*T&Cs apply.

romantic restaurant melbourne | valentine's day melbourne restaurants | valentine's day ideas melbourne
NEW MENU 🥢Discover light and refreshing new items NEW MENU 🥢Discover light and refreshing new items for summer by Executive Chef Migo Razon. Highlights include:
• Beef Tartare with house made salted egg yolk, nuoc cham and native muntries
• Steamed Atlantic Salmon with green tomato and mountain in a silky cavolo nero and coconut sauce with pops of fish roe
• Spencer Gulf prawn and green mango salad with crab fat, heirloom tomato and calamansi
Your table is waiting, join us for a journey through Asia. Booking link available in bio.
We are thrilled to receive a prestigious Chef’s Ha We are thrilled to receive a prestigious Chef’s Hat award from the Australian Good Food Guide for 2026, placing us in the top 1% of restaurants nationwide.

Congratulations to Executive Chef @chefmigorazon, Food & Beverage Manager Jacob Yun and the greater team - we wouldn't be here without your tireless effort and dedication to our valued guests.

Learn more via the link in bio.
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Miss Mi Melbourne | Asian Restaurant Melbourne

Corner of Godfrey & Bourke Street, Melbourne VIC 3000

03 9600 5488 missmi.melbourne@movenpick.com

Opening Hours

LUNCH
Monday to Friday 12pm to 2pm
DINNER
Seven days, 6pm to 9pm
Bar open seven days
Sunday and Monday 3pm to 10pm (last drinks 9:30pm)
Tuesday to Saturday 3pm to 10:30pm (last drinks 10pm)
LABOUR DAY
9 March: Closed, bar open 3pm to 9pm
EASTER
3-4 April: Open 5:30pm to 9pm, 5-6 April: Closed, bar open 3pm to 9pm
ANZAC DAY
25 April: Closed, bar open 3pm to 9pm

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Please note the following surcharges may apply:
10% on Sundays
15% on public holidays
Where a public holiday falls on Sunday, only the 15% surcharge applies

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