Miss Mi Melbourne
  • Home
  • Menus
    • Lunch Menu
    • Dinner Menu
    • Beverage Menu
  • About
  • Gallery
  • What’s On
  • Private Dining
  • News & Press
Gift Vouchers
Book Now
  • Home
  • Menus
    • Lunch Menu
    • Dinner Menu
    • Beverage Menu
  • About
  • Gallery
  • What’s On
  • Private Dining
  • News & Press
  • Corner of Godfrey & Bourke Street,
    Melbourne VIC 3000
  • 03 9600 5488
  • missmi.melbourne@movenpick.com
Miss Mi Melbourne

Lunch Menu

Miss Mi is open for lunch Monday to Friday. Dishes are subject to change.

Can’t decide? Just say  ‘CHOOSE MI’  and we’ll do the hard work for you!
$75 per person or $95 per person

MISS MI’S SIGNATURE DISHES

Kangaroo Skewers (2) Candle Nut, Coconut  29
Chili Crab & Prawn Dumplings, Sea Vegetables, Yarra Valley Caviar  29
Beef Short Rib Kaldereta, Miss Mi Draught, Red Curry, Root Vegetables, Pea Caviar  52
Spiced Fried Lamb Ribs, Chili Caramel, Red Cabbage Atchara  25

STREET SNACKS

Freshly Shucked Oysters, Escabeche, Cucumber, Scampi Caviar  7ea
Baked Scallop, Salted Black Bean, Aromats, Lardo  8ea
Beef Tartare, Salted Egg Yolk, Nuoc Cham, Muntries, Sesame Rice Crisps  25
Crispy Chicken Ribs, Nam Chim Chaeo  24

SMALL SHARES

Sisig, Twice Cooked Pork, Calamansi, Egg Yolk, Gua Bao, Accompaniments  26
Spencer Gulf Prawn Salad, Green Mango, Crab Fat, Heirloom Tomato, Calamansi  27
Cucumber, Honey Dew, Apple, Sunflower Seed Cream, Achaar  24
Semi Cured Kingfish Ceviche, Lemongrass, Fermented Anchovy, Desert Lime Preserve, Golden Beets  27
Beancurd Skin Tocino, Pickled Root Vegetables, Toum  21
Carrots Four Ways, Red Curry Vinaigrette, Orange, Lemon Balm  22

LARGE SHARES

Chicken BBQ, Banana Ketchup Glaze, Smoked Corn Puree, Kohlrabi Achara  49
Beef Rendang, Cucumber, Pickled Shallots  45
Pork Belly, Caramel, Burnt Pineapple, Chives, “Mang Tomas”  45
Cone Bay Barramundi, Coconut Curds, Fragrant Herbs  48
Panang Duck Curry, Moorabool Valley Duck, Lychee, Longan, Aromats  58
Steamed Atlantic Salmon, Green Tomato, Mountain Pepper, Chilli, Coconut Milk, Cavolo Nero  48
Fire Blistered Aubergine, Chickpea Pochero, Soft Tofu, Herbs  38

SIDES

Wok Fried Vegetables, Garlic Caramel, Chilli, Crispy Shallots  20
Fire Roasted Carrot, Kesong Puti, Spiced Honey, Mint  18
Grilled Corn Salad, Salt Preserved Duck Egg, Pickled Snake Beans, Lime, Cherry Tomato, Herbs  19
Pickled Ginger Salad, Crunchy Seeds and Legumes, Seasonal Lettuce, Jeow Som  18
Fragrant Rice  10
Roti  8

SWEET

Glutinous Rice, Mango, Coconut  19
Ube Mochi: Caramel, Coconut, Ube Jam, White Chocolate, Pinipig  19
Maja Blanca: 
Coconut and Sweet Corn Ice Cream Sandwich, Latik  18
Jersey Milk Pudding, Seasonal Fruit Salsa, Davidson Plum Jelly, Coconut Ice Cream  19
Affogato: Frangelico (30ml), Espresso, Vanilla Ice Cream  22

Please note a 15% surcharge applies on public holiday dates. Credit card payments incur a 1.4% surcharge.

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.

Follow us @missmi.melbourne

missmi.melbourne

Steamed Atlantic Salmon, Green Tomato, Mountain Pe Steamed Atlantic Salmon, Green Tomato, Mountain Pepper, Chilli, Coconut Milk, Cavolo Nero.

Some details that make this dish:
1. The salmon is lightly cured before steaming for the perfect texture
2. Blanching and icing the cavolo nero gives the silkiest green sauce while keeping the vibrant colour
3. Fish roe stirred through the sauce adds a pop of salt + umami

Premium produce prepared with thoughtful techniques, experience it at Miss Mi.
Express Lunch in Melbourne CBD! All these dishes f Express Lunch in Melbourne CBD! All these dishes full of fresh flavour for only $49*, and conveniently located right next to Southern Cross Station. Ready for something delicious? Have your next catch-up at Miss Mi. See the menu and book via the link in bio.
Happy Lunar New Year! 🧧 Bring prosperity, joy and Happy Lunar New Year! 🧧 Bring prosperity, joy and luck to the Year of the Fire Horse with our special menu and you could win a stay at @movenpickmelbourne or restaurant voucher! The menu includes:

💰 House Made Spring Roll [prosperity]
🐟 Grilled Whole Humpty Doo Barramundi [abundance]
🍜 E-fu Noodles, Garlic Chives, Shiitake Mushroom [longevity]
❤️ Jian Dui Fried Glutinous Sesame Balls, Sweet Red Bean Paste [luck]

And even more! Find a coin in your dessert and you'll win, plus you'll take your solid silver coin home with you. Are you ready? This offer ends 3 March. Book here via link in bio.
We might be fully booked tomorrow, but you can sti We might be fully booked tomorrow, but you can still give the gift of Miss Mi for Valentine's Day with our gift vouchers ❤ Shop instant vouchers via the link in bio.
Get ready to rethink poultry. Fowl Play: No Boring Get ready to rethink poultry. Fowl Play: No Boring Birds! brings together Chef Migo Razon and @duncanlu for a four-course feast that goes beyond the ordinary. Two nights only at Miss Mi on March 26-27, tickets are limited. Link in bio 🍗✨

melbourne food and wine festival | #mfwf #mfwf26
Spencer Gulf Prawn Salad, Crab Fat, Green Mango, H Spencer Gulf Prawn Salad, Crab Fat, Green Mango, Heirloom Tomato, Calamansi.

This neat parcel utilises all the cream of the summer crop – mangoes, tomatoes, crabs, prawns and citrus – to recreate a taste of Migo's childhood. This salad is full of umami, subtle sweetness and fresh seafood flavour. Get it before summer ends.
Dine & Win returns this Lunar New Year! 🏮 It's ti Dine & Win returns this Lunar New Year! 🏮

It's time to ring in the Year of the Horse with friends and family, and what better way to do it than over a delicious meal + glass of sparkling each? @chefmigorazon has designed a special 3-course menu, with traditional dishes symbolising blessings for the year ahead.

Hidden amongst the desserts are three lucky coins crafted with precious metals. Find the gold-plated coin and you'll also win a decadent stay at @movenpickhobart! Find a silver coin and you'll take home a $100 Miss Mi voucher 🪙

Don't miss your chance to celebrate in style and win! Book the Lunar New Year menu from 16 February - 2 March at 110* per person. Link in bio.
Celebrate your love with a vibrant Southeast Asian Celebrate your love with a vibrant Southeast Asian share-style menu this Valentine’s Day ❤ Enjoy a decadent four-course dinner at our award-winning restaurant for 99* per person.

See the full menu and book via the link in bio.

*T&Cs apply.

romantic restaurant melbourne | valentine's day melbourne restaurants | valentine's day ideas melbourne
NEW MENU 🥢Discover light and refreshing new items NEW MENU 🥢Discover light and refreshing new items for summer by Executive Chef Migo Razon. Highlights include:
• Beef Tartare with house made salted egg yolk, nuoc cham and native muntries
• Steamed Atlantic Salmon with green tomato and mountain in a silky cavolo nero and coconut sauce with pops of fish roe
• Spencer Gulf prawn and green mango salad with crab fat, heirloom tomato and calamansi
Your table is waiting, join us for a journey through Asia. Booking link available in bio.
We are thrilled to receive a prestigious Chef’s Ha We are thrilled to receive a prestigious Chef’s Hat award from the Australian Good Food Guide for 2026, placing us in the top 1% of restaurants nationwide.

Congratulations to Executive Chef @chefmigorazon, Food & Beverage Manager Jacob Yun and the greater team - we wouldn't be here without your tireless effort and dedication to our valued guests.

Learn more via the link in bio.
Follow on Instagram
Miss Mi Melbourne | Asian Restaurant Melbourne

Corner of Godfrey & Bourke Street, Melbourne VIC 3000

03 9600 5488 missmi.melbourne@movenpick.com

Opening Hours

LUNCH
Monday to Friday 12pm to 2pm
DINNER
Seven days, 6pm to 9pm
Bar open seven days
Sunday and Monday 3pm to 10pm (last drinks 9:30pm)
Tuesday to Saturday 3pm to 10:30pm (last drinks 10pm)
LABOUR DAY
9 March: Closed, bar open 3pm to 9pm
EASTER
3-4 April: Open 5:30pm to 9pm, 5-6 April: Closed, bar open 3pm to 9pm
ANZAC DAY
25 April: Closed, bar open 3pm to 9pm

Quick Links

  • Menus
  • About
  • Gallery
  • What’s On
  • Private Dining
  • News & Press
  • Gift Vouchers
  • Contact
  • Sister Venue: Miss Mi Perth

Socials

Facebook
Instagram
Tripadvisor Tripadvisor

Subscribe to our newsletter
Join the spice adventure...

Sign Up

Please note the following surcharges may apply:
10% on Sundays
15% on public holidays
Where a public holiday falls on Sunday, only the 15% surcharge applies

© 2026 Miss Mi Pty Ltd. All rights reserved  |  Website by:        |     FAQ’s

View Menu
Book Now