LUNCH
Monday to Friday 12pm to 2pm
Chef Migo Razon from award-winning Miss Mi teams up with Aurum premium poultry and food presenter and passionate Vietnamese home cooking advocate, Duncan Lu, to give specialty poultry an irresistible Asian twist!
Celebrating the flavours of their childhoods in the Philippines and Vietnam, this four-course share-style feast transforms street food faves and family recipes into refined modern temptations.
From crispy anchovy quail and poached duck congee to cornfed chicken dumplings and braised lemongrass cockerel, every plate showcases the versatility of poultry in ways you’ve never experienced before.
Don’t miss this flavour-packed cultural journey that proves chicken is anything but ordinary.
Dates: Thursday, 26 March and Friday, 27 March 2026
Time: 6.30pm-8.30pm
Ticket price: 95* per person
Ticket inclusions: four-course share-style menu with drinks charged on consumption
*Subject to availability. Cancellations within 48 hours of booking time will incur a cancellation fee of the full ticket price per person. Our menu cannot cater for special dietary requirements.
By booking and attending this event you agree that your email address may be shared with Melbourne Food and Wine Festival in order for a post event survey to be sent.
Hailing from the Philippines, and an alumnus of the Centre for Culinary Arts in Manila, Migo Razon is an accomplished chef bringing an impressive breadth of experience to Miss Mi Melbourne.
His cooking ethos is simple yet balanced, “I’m always thinking about sweet, salty, sour and sometimes spicy elements when I create my menus. That level of balance that comes through in Southeast Asian cooking is always in the back on my mind.”
This ethos is clearly on display in this collaborative menu with Duncan Lu, promising a journey of flavour and not a single boring bite.
Duncan Lu is a first-generation Vietnamese-Australian chef whose passion is deeply rooted in the tradition of Vietnamese home cooking. Raised in a family of devoted cooks and chefs, Duncan grew up surrounded by vibrant flavours of his heritage. This upbringing shaped his belief in food as a powerful way to connect, communicate, and celebrate culture.
Duncan represented Team Vietnam on Channel 7’s Plate of Origin, where his bold flavours and heartfelt approach to cooking earned him runner-up honours and perfect 10s for his grand final main.
Turn your evening into an indulgent stay in Melbourne CBD. Miss Mi is located on the ground floor of Mövenpick Hotel Melbourne on Spencer, known for its decadent daily ‘Chocolate Hour’, beautifully appointed rooms and modern amenities, including the outdoor heated pool, hot tub, saunas and 24-hour gym. Rates start from $287 per night, per room.
Turn your Melbourne Food & Wine Festival experience into something truly unforgettable.
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