September Bar Special: Miss Mi X Duncan Lu X Aurum Poultry Co.

Crispy Vietnamese Popcorn Chicken or tangy Tamarind Chicken Roll?

This September, Miss Mi Bar has two exclusive chicken dishes created by Chef Migo Razon and Chef Duncan Lu in collaboration with Aurum Poultry Co.

These dishes highlight the exceptional flavour and texture of Aurum Poultry Co’s slow-grown chicken, sustainably farmed in Victoria.

MISS MI MELBOURNE BAR SPECIALS

Starting with Chef Migo’s Grilled Tamarind Chicken Roll, which is packed with juicy flame-grilled chicken breast brushed with a tangy-sweet tamarind glaze. Served in a crusty roll with green papaya salad and creamy house made aioli, it’s the perfect balance of sweet, sour and salty.

And don’t miss Chef Duncan Lu’s Vietnamese Popcorn Chicken. A flavour bomb of crispy fried chicken bites, seasoned with umami-packed anchovy salt and sweet chilli sauce for dipping.

Add shoestring fries and a beer for the perfect afternoon bite or pre-game snack.

These dishes aren’t here for long, get them before they fly away! Available at Miss Mi Bar only, no bookings required.