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  • Home
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    • Lunch Menu
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    • Beverage Menu
  • About
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  • Private Dining
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  • Corner of Godfrey & Bourke Street,
    Melbourne VIC 3000
  • 03 9600 5488
  • missmi.melbourne@movenpick.com
Miss Mi Melbourne

Beverage Menu

Cocktails

The Devil
Violet Gin, tequila, Cointreau, blue pea syrup, spicy chilli  25

Choco – Chai Noir
Crème de cacao, Frangelico, cold brew  23

Ash & Orange
Smoked rum, honey, orange & lemon juice  23

Amaretto Apple Tart
Melbourne Moonshine Apple Pie Shine, spiced rum, Disaronno  23

Miss Mi Coladas

Pandan Colada
Pineapple rum, pineapple, pandan syrup, lime juice, coconut cream  23

Bana Colada
Spiced rum, banana liquor, banana syrup, pineapple juice, coconut cream   23

Ube Colada
White rum, ube cream liquor, pineapple juice, coconut cream  23

Miss Mi Gin Cocktails

Our Miss Mi Gin is an exclusive collaboration with local Melbourne distillery, Little Lon Distilling Co.
Savoury and spicy – juniper meets cinnamon, Szechuan and red chilli pepper before being blended with green tea and balanced by caramelised fresh limes and vanilla. Try it in these twists on the classics that pair perfectly with our menu.

Miss Mi Martini
Miss Mi Gin, Thai bitters, infused spice, basil, lime 22

Miss Mi Negroni
Miss Mi Gin, sweet vermouth, Amaro Montenegro 23

Miss Mi Spritz
Miss Mi Gin, prosecco, Aperol, lemon 23

NO BOOZE FOR MI

Butterfly Effect
Blue pea syrup, agave, lime, lychee, soda 16

0% Gin and Tonic
Four Pillars 0% Gin , Tonic 16

Miss Mi Iced Tea
Honey black tea, mint, lemon, soda 16

BEER
ON TAP (POT / PINT)

Utopia Pale Ale (4.8%) 9/17

Miss Mi Draught (4.5%) 9/17

Cosmic Microwave IPA (6.2%) 10/18

Speccy Juice IPA Mid (3.5%) 9/17

BOTTLES & CANS

Little Creatures Apple Cider (5.2%) 12

James Boags Premium (4.6%) 12

James Boags Premium Light (2.3%) 10

Brookvale Union Ginger Beer (4.0%) 14

WINE BY GLASS
SPARKLING

NV Chardonnay Grande Cuvee Brut Bouchard Aine & Fils / Burgundy, FR 18

NV Prosecco Tar & Roses / King Valley, VIC 17

WHITE

2024 Pinot Grigio Lightfoot / Gippsland, VIC 17

2021 Pinot Gris Tomfoolery / Barossa Valley, SA 18

2024 Sauvignon Blanc Tai Tira / Marlborough, NZ 18

2022 Chardonnay Big Buffalo / California, USA 17

2023 Riesling Lerida Estate / Lake George, ACT 18

ROSE

2022 Rose Leftfield / Hawkes Bay, NZ 17

2022 Rose Bouchard Aine & Fils / Burgundy, FR 18

RED

2021 Pinot Noir Levant / Yarra Valley, VIC 18

2021 Tempranillo Mount Avoca / Pyrenees, VIC 17

2022 Grenache Ricca Terra ‘Soldiers’ Land’ / Riverland, SA 17

2023 Shiraz Kings of Prohibition / Barossa Valley, SA 18

2021 Cabernet Sauvignon Fermoy Estate / Margaret River, WA 22

2022 Primitivo Poggio Anima / ITA 17

2023 Gamay Fringe Societe / FR 17

WINE BY BOTTLE
CHAMPAGNE / SPARKLING

NV Prosecco Tar & Roses / King Valley, VIC 60

NV Sparkling Brut Chandon / Yarra Valley, VIC 80

Brut Majeur Champagne Ayala / FR 110

Special Cuvée Champagne Bollinger / FR 160

SOMETHING SWEET

2023 Lake Breeze Moscato Langhorne Creek, SA 17/70

BETWEEN REDS AND WHITES

2022 Rose Leftfield / Hawkes Bay, NZ 65

2022 Rose Bouchard Aine & Fils / Burgundy, FR 70

WHITE (From Crisp to Full-Bodied)

2023 Riesling Lerida Estate/ Lake George, ACT 75

2024 Pinot Grigio Lightfoot / Gippsland, VIC 75

2023 Soave DOC Tamellini / Veneto, ITA 75

2023 Sauvignon Blanc The Falls / Adelaide Hills, SA 70

2024 Sauvignon Blanc Tai Tira / Marlborough, NZ 70

2024 Pinot Gris Tomfoolery / Barossa Valley, SA 80

2022 Chardonnay Big Buffalo / California, USA 70

2023 Chardonnay Fermoy Estate / Margaret River, WA 95

RED (From Light to Heavy)

2023 Gamay Fringe Societe / FR 70

2024 Pinot Noir Alta / VIC 70

2021 Pinot Noir Levant / Yarra Valley, VIC 85

2022 Grenache Ricca Terra ‘Soldiers’ Land’ / Riverland, SA 70

2021 Tempranillo Mount Avoca / Pyrenees, VIC 70

2022 Primitivo Poggio Anima / ITA 70

2021 Merlot Craggy Range/ Hawke’s Bay, NZ 95

2023 Shiraz Kings of Prohibition / Barossa Valley, SA 75

2019 Shiraz Helen’s Hill / Yarra Valley VIC 80

2019 Cabernet Sauvignon 
Fermoy Estate / Margaret River, WA 90

ZERO ALCOHOL WINE

Zero Alcohol Sparkling, Fizzero / Multi regional, GER   12/55

Zero Alcohol Shiraz, Wolf Blass / Barossa Valley, SA   12/55

Zero Alcohol Sauvignon Blanc, Squealing Pig / Multi Regional, NZ   12/55

Follow us @missmi.melbourne

missmi.melbourne

The perfect sweet, salty and rich flavour combo by The perfect sweet, salty and rich flavour combo by Chef Migo in a neat little bite: Baked Scallop, Salted Black Bean, Aromats, Lardo. 

Only at Miss Mi Restaurant in Melbourne CBD.
"The best pork belly I've ever had was in 2012 in "The best pork belly I've ever had was in 2012 in the Philippines. Until today! 2026. Turns out the 2 chefs are from the Philippines! They really are the best at pork! It should NOT be on the share menu because I am not sharing it!" - Google review from fan i am

Pork Belly, Caramel, Burnt Pineapple, Chives, “Mang Tomas”. Try it yourself at Miss Mi at lunch or dinner.

asian restaurant melbourne | asian food melbourne | filipino food melbourne
Golden roasted duck in rich, warming Panang curry Golden roasted duck in rich, warming Panang curry sauce, all you need is some rice to soak it up.

Panang Duck Curry, Moorabool Valley Duck, Lychee, Longan, Aromats. Book via the link in bio 🦆
Happy Hour = $10 spirits, $12 wine and $13 pints*. Happy Hour = $10 spirits, $12 wine and $13 pints*. Join us at the bar, daily from 4:30pm-5:30pm.

*note surcharges may apply to card payments and on Sundays and public holidays.

happy hour melbourne | melbourne cbd bar
Our signature grass-fed beef shortrib is served wi Our signature grass-fed beef shortrib is served with rich spiced kaldereta sauce, made with Thai red curry paste, savoury pate and sharp cheddar, rounded out with coconut cream. The layered flavours in this deliciously warming sauce pairs perfectly with the tender marbled shortrib. 

Get toasty with this perfect winter dish, available at Miss Mi Melbourne and Perth.

#kaldereta #beefkaldereta #filipinofoodmovement
Heading to Marvel Stadium for a game? 🏈 Miss Mi ba Heading to Marvel Stadium for a game? 🏈 Miss Mi bar is only 500m from the action, and we have $13* pints of Miss Mi Draught for your pre-game sessions. Grab a tasty pint, available all season until the Grand Final @missmi.melbourne.
Glutinous Rice, Mango, Coconut. Date night sorted. Glutinous Rice, Mango, Coconut. Date night sorted.

melbourne date night restaurant | melbourne cbd restaurant
A Mother's Day gift idea for the foodie, the trave A Mother's Day gift idea for the foodie, the travel-lover or the mum that has it all. Give her a flavour-packed experience in the centre of Melbourne with a Miss Mi gift voucher. Our vouchers are valid for three years, giving her plenty of time to book.

mother's day melbourne | mother's day restaurant | mother's day ideas
24-hour braised beef rendang. Rich coconut, warmin 24-hour braised beef rendang. Rich coconut, warming spices and tender beef. Our rendang is Indonesian-style, so it's a bit sweeter and a little tangy from the addition of tamarind. A staple at Miss Mi.

asian restaurant melbourne | curry melbourne | rendang melbourne
The restaurant will close this Saturday 25 April f The restaurant will close this Saturday 25 April for Anzac Day. The bar will open from 3pm-9pm for light meals and drinks.
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Miss Mi Melbourne | Asian Restaurant Melbourne

Corner of Godfrey & Bourke Street, Melbourne VIC 3000

03 9600 5488 missmi.melbourne@movenpick.com

Opening Hours

LUNCH
Monday to Friday 12pm to 2pm
DINNER
Friday and Saturday 5:30pm to 9pm, Sunday to Thursday 6pm to 9pm
Bar open seven days
Sunday and Monday 3pm to 10pm (last drinks 9:30pm)
Tuesday to Saturday 3pm to 10:30pm (last drinks 10pm)

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Please note the following surcharges may apply:
10% on Sundays
15% on public holidays
Where a public holiday falls on Sunday, only the 15% surcharge applies

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