Lunch Menu
Miss Mi is open for lunch Monday to Friday. Dishes are subject to change.
MISS MI’S SIGNATURE DISHES
Kangaroo Skewers (2) Candle Nut, Coconut 29
Chili Crab & Prawn Dumplings, Sea Vegetables, Yarra Valley Caviar 29
Beef Short Rib Kaldereta, Miss Mi Draught, Red Curry, Root Vegetables, Pea Caviar 52
Spiced Fried Lamb Ribs, Chili Caramel, Red Cabbage Atchara 25
STREET SNACKS
Freshly Shucked Oysters, Escabeche, Cucumber, Scampi Caviar 7ea
Baked Scallop, Salted Black Bean, Aromats, Lardo 8ea
Pato Tim (3) Soy-Braised Duck, Panfried Lontong, Shiitake, Chives 25
Crispy Chicken Ribs, Nam Chim Chaeo 24
SMALL SHARES
Sisig, Twice Cooked Pork, Calamansi, Egg Yolk, Gua Bao, Accompaniments 26
Grilled Calamari, Adobo Negra, Glutinous Rice Noodles, Tomato, Chicken Skin 27
Cucumber, Honey Dew, Apple, Sunflower Seed Cream, Achaar 24
Semi Cured Kingfish Ceviche, Lemongrass, Fresh Herbs, Desert Lime Preserve, Persimmon 27
King Brown Mushroom Paksiw, Mungbean Guisado, Warrigal Green, Rice Cracker, Mushroom Chicharon, Cherry Tomato 21
LARGE SHARES
Chicken BBQ, Banana Ketchup Glaze, Smoked Corn Puree, Kohlrabi Achara 49
Beef Rendang, Cucumber, Pickled Shallots 45
Pork Belly, Caramel, Burnt Pineapple, Chives, “Mang Tomas” 45
Cone Bay Barramundi, Coconut Curds, Fragrant Herbs 48
Panang Duck Curry, Moorabool Valley Duck, Lychee, Longan, Aromats 58
Sugarloaf Cabbage, Onion Curry, Apple Acharu, Crispy Potato 38
Fire Blistered Aubergine, Chickpea Pochero, Soft Tofu, Herbs 38
SIDES
Wok Fried Vegetables, Garlic Caramel, Chilli, Crispy Shallots 20
Fire Roasted Carrot, Kesong Puti, Spiced Honey, Mint 18
Pickled Ginger Salad, Crunchy Seeds and Legumes, Seasonal Lettuce, Jeow Som 18
Fragrant Rice 10
Roti 8
SWEET
Glutinous Rice, Mango, Coconut 19
Ube Mochi: Caramel, Coconut, Ube Jam, White Chocolate, Pinipig 19
Maja Blanca: Coconut and Sweet Corn Ice Cream Sandwich, Latik 18
Affogato:Frangelico (30ml), Espresso, Vanilla Ice Cream 22
Can’t decide? Just say ‘CHOOSE MI’ and we’ll do the hard work for you!
$75 per person or $95 per person
Please note a 15% surcharge applies on public holiday dates. Credit card payments incur a 1.4% surcharge.
Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.