Lunch Menu

Miss Mi is open for lunch Monday to Friday. Dishes are subject to change.

Can’t decide? Just say ‘CHOOSE MI’ and we’ll do the hard work for you!
$79 per person or $99 per person

EXPRESS LUNCH OFFER

Mon-Fri, 12pm – 2:00pm
Two entrees, two mains and two sides for only 46* per person,+ drink specials
Learn more about Miss Mi’s Express Lunch.

MISS MI’S SIGNATURE DISHES

Kangaroo Skewers (2) Candle Nut, Coconut 29
Chili Crab & Prawn Dumplings, Sea Vegetables, Yarra Valley Caviar 29 (m)
Beef Short Rib Kaldereta, Miss Mi Draught, Red Curry, Root Vegetables, Pea Caviar 52
Spiced Fried Lamb Ribs, Chili Caramel, Red Cabbage Atchara 25

STREET SNACKS

Freshly Shucked Oyster, Jaggery, Coconut Vinegar, Shallots, Red Curry Oil, Kaffir Lime 7ea (a)
Baked Scallop, Salted Black Bean, Aromats, Lardo 8ea (i)
Beef Tartare, Salted Egg Yolk, Nuoc Cham, Muntries, Sesame Rice Crisps 25
Crispy Chicken Ribs, Lemongrass Glaze, Chicken Fat, Annatto, Vinegar Powder 26
Humpty Doo Barramundi Fritter “De La Reyna”, Burong Gulay, Nasturtium 26 (a)

SMALL SHARES

Sisig, Twice Cooked Pork, Calamansi, Egg Yolk, Gua Bao, Accompaniments 26
Spencer Gulf Prawn Salad, Green Mango, Crab Fat, Heirloom Tomato, Calamansi 29 (a)
Cucumber, Honey Dew, Apple, Sunflower Seed Cream, Achaar 24 (vg)
Snapper Kilawin, Pickled Root Vegetables, Avocado, Coconut Dressing, Desert Lime 29 (a)
Beancurd Skin Tocino, Pickled Root Vegetables, Toum 21 (vg)
Salt Baked Celeriac, Kare Kare, Vegan Bagoong, Gai Lan, Roasted Peanut, Wattleseed 22 (vg)

LARGE SHARES

Grilled Slow Grown Cockerel (Chicken), Nam Jim Jaew, Herbs, Pickles 51
Beef Rendang, Cucumber, Pickled Shallots 48
Pork Belly, Caramel, Burnt Pineapple, Chives, “Mang Tomas” 48
Cone Bay Barramundi, Coconut Curds, Fragrant Herbs 49 (a)
Panang Duck Curry, Moorabool Valley Duck, Lychee, Longan, Aromats 59
Steamed Atlantic Salmon, Green Tomato, Mountain Pepper, Chilli, Coconut Milk, Cavolo Nero 49 (a)
Potatoes, Coconut Curry, Green Soy Bean, Peas 38 (vg)
Adobong Tupa: Loddon Valley Lamb Adobo, Warrigal Greens, Plantain, Salt Bush 49

SIDES

Wok Fried Vegetables, Garlic Caramel, Chilli, Crispy Shallots 20 (vg)
Fire Roasted Carrot, Kesong Puti, Spiced Honey, Mint 18 (v)
Grilled Corn Salad, Salt Preserved Duck Egg, Pickled Snake Beans, Lime, Cherry Tomato, Herbs 19 (v)
Pickled Ginger Salad, Crunchy Seeds and Legumes, Seasonal Lettuce, Jeow Som 18 (vg)
Fragrant Rice 10 (large) 6 (small) (vg)
Roti 8

SWEET

Glutinous Rice, Mango, Coconut 19 (vgo)
Ube Mochi: Caramel, Coconut, Ube Jam, White Chocolate, Pinipig 19 (v)
Maja Blanca: Coconut and Sweet Corn Ice Cream Sandwich, Latik 18 (v)
Jersey Milk Pudding, Seasonal Fruit Salsa, Davidson Plum Jelly, Coconut Ice Cream 19
Affogato: Frangelico (30ml), Espresso, Vanilla Ice Cream 22 (v)

v = vegetarian, vg = vegan, vgo = vegan option available, a = Australian seafood, i = imported seafood, m = mixed origin seafood

Please note a 15% surcharge applies on public holiday dates. Credit card payments incur a 1.4% surcharge.

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.