Miss Mi sneak peak with Good Food
The Miss Mi team were thrilled to give Emma Breheny from Good Food Magazine a special look behind the scenes as we get ready to officially open on 18 November. Read the story.
The Miss Mi team were thrilled to give Emma Breheny from Good Food Magazine a special look behind the scenes as we get ready to officially open on 18 November. Read the story.
Miss Mi Head Chef Esca Khoo speaks with Broadsheet
Miss Mi Head Chef Esca Khoo speaks with Sam Mac from Sunrise on 7!
Delicious Magazine chats with Miss Mi chef Esca Khoo about his childhood growing up in Borneo and how Australia’s unique produce influences the Miss Mi menu.
What to order! Melbourne Food & Wine chats with Miss Mi chef Esca Khoo about the spring menu.
Good Food reviews the Miss Mi Melbourne ‘Journey through Asia’ experience.
From Borneo to Melbourne this is One Chef on the Fast Way Up – Australian Good Food Guide talks to Miss Mi’s Esca Khoo.
Embrace your inner chef and whip up Miss Mi’s signature Khmer Chicken Salad recipe at home!
“There is no fusion or muddling going on here. Something much more special is afoot.” – Goodfood.com.au
At Miss Mi we breathe the ancient proverb ‘preserve the old, but know the new’ with a menu that is designed to evoke a sense of familiarity and fond memories of travelling through Asia.
Have you tried all of Melbourne’s best dishes? Read on to find out!
Discover Winsor Dobbin’s must try dishes at Miss Mi Melbourne.
© 2025 Miss Mi Pty Ltd. All rights reserved | Website by: 
| FAQ’s
Tripadvisor