Miss Mi Head Chef Esca Khoo recently sat down for a chat with Dani Valent’s Dirty Linen podcast.
They chat through the challenges of building momentum in lockdown, Esca’s childhood growing up in Borneo, the joys of fermented durian, his initial ambition to be a soccer player (hello Gordon Ramsay!) and work stints at Noma Australia and Dinner by Heston.
Esca’s career to date has been as much about working out what kind of leader he doesn’t want to be as finding his identity as a person and a chef along the way.
LISTEN HERE