Miss Mi Melbourne Menu Highlights
At Miss Mi Melbourne, our menu is all about creating unforgettable dining experiences that transport you across Asia’s vibrant culinary landscape—all from the heart of Melbourne. With Executive Chef Migo Razon at the helm, every dish is a story told through bold flavours, thoughtful techniques, and fresh, local ingredients. Here are five must-try dishes you simply can’t miss on your next visit to Miss Mi, including our four signature dishes:
1. Kangaroo Skewers with Candle Nut Satay Sauce
A uniquely Australian twist on a Southeast Asian favourite, these skewers pair tender kangaroo meat with a rich candle nut satay sauce, balancing nutty and smoky flavours. Candle nut is local to Australia, so not only is this dish a harmonious blend of local and Asian influences, it’s also peanut-free.
2. Chili Crab & Prawn Dumplings with Sea Vegetables and Yarra Valley Caviar
These delicate dumplings are a show-stopper. Filled with succulent crab and prawn, served with locally foraged samphire and other sea vegetables then topped with a luxurious sprinkle of Yarra Valley caviar. The combination of sweet, spicy, and briny flavours will transport your palate straight to Singapore, whose famous chilli crab forms the inspiration behind this dish.
3. Beef Short Rib Kaldereta with Miss Mi Draught
This dish is traditional Filipino comfort food, elevated. Tender, slow-cooked beef short rib is infused with Miss Mi Draught beer and the warming spice of red curry. Served with root vegetables and pea caviar, this dish offers a perfect balance of refined flavours and hearty richness straight from Chef Razon’s childhood.
4. Spiced Fried Lamb Ribs with Chili Caramel and Red Cabbage Atchara
Crispy edges on the outside and succulent and tender on the inside, these pure pasture Loddon Valley lamb ribs are packed with bold spices. Drizzled with chili caramel and paired with tangy atchara (a Filipino-inspired pickle), they’re the perfect balance of flavours.
5. Cucumber, Honeydew, Apple, Sunflower Seed Cream, Achaar
This refreshing dish showcases the best of local spring produce, with a thoughtful combination of flavours and textures. It features multiple varieties of cucumber—including Lebanese, telegraph, and cucamelons—prepared in ways including pickled, cold-smoked, and fresh. Locally sourced honeydew melon and Granny Smith apples add a crisp, fruity contrast. The base is a smoky, nutty sunflower seed cream reminiscent of tahini. Finished with a South Asian-inspired achaar and garnished with foraged edible flowers, this dish is a true celebration of spring.
Explore the Flavours of Miss Mi
From bold spices to delicate textures, these five dishes represent the heart and soul of Miss Mi Melbourne’s menu. Whether you’re looking for something indulgent or adventurous, each bite is a celebration of the diverse cuisines of Asia.
Ready to embark on this culinary journey? Book your table now and experience the unique flavours of Miss Mi in Melbourne CBD.
📅 Miss Mi is open from Tuesday – Saturday for dinner, and Tuesday – Friday for lunch.