Where is Miss Mi Melbourne Located?

You'll find Miss Mi on the Corner of Godfrey & Bourke Street in the Melbourne CBD. We're right across the road from Southern Cross Train Station and walking distance to Marvel Stadium.

Does Miss Mi Melbourne Take Bookings?

Yes, making a table reservation in advance is recommended. Bookings can be made online or by calling 03 9600 5488.

Does Miss Mi Melbourne Cater for Allergies/Dietaries?

Yes! Our menu is full of delicious options for vegetarians, vegans and pescatarian diners. For other allergies and dietaries, please note that our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements, however due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.

Can I book Miss Mi Melbourne for Private Events?

Yes, we love catering for private parties in the heart of Melbourne! Whether you are booking a corporate dinner and require full restaurant venue hire for addiitonal privacy, or simply want to enjoy a bar tab and share-style platters, our team can accomodate you. We also host small wedding receptions and Christmas functions! Learn more.

Migo Razon Chef of the Year Finalist

Miss Mi Melbourne is thrilled to share some exciting news: our Executive Chef, Migo Razon, has been named a Finalist in the Chef of the Year category at the 2026 Victorian Accommodation Awards. It’s a well-deserved nod to a chef whose bold, balanced take on Southeast Asian cuisine has become the beating heart of our Melbourne CBD restaurant and bar.

Miss Mi Melbourne’s Executive Chef Migo Razon Named Chef of the Year Finalist

The Victorian Accommodation Awards celebrate the very best in the state’s hotel and hospitality industry, with the Chef of the Year category recognising culinary talent for skill, professionalism, industry knowledge and contribution to the hospitality community.

Finalists are selected following a rigorous judging process, including a review of each nominee’s experience and an in-depth interview, making Migo’s place among this year’s Finalists an outstanding achievement.

The winner will be announced live at the Victorian Accommodation Awards gala on 20 August 2026, and the Miss Mi Melbourne team will be cheering Migo on every step of the way.

Meet Migo Razon

Since joining Miss Mi Melbourne as Executive Chef, Migo Razon has brought a wealth of experience and a deeply personal cooking philosophy to our Southeast Asian-inspired menu.

Raised in Makati, Manila, Migo’s love of food began in his family’s kitchen as a child, and it’s a passion that has carried him through kitchens across Australia… from Bonville Golf Resort in Coffs Harbour to Executive Chef roles at DoubleTree by Hilton Melbourne and Sheraton Melbourne Hotel, and collaborating with acclaimed chef Adrian Richardson on Geelong restaurant Maestro.

At Miss Mi, Migo draws on flavours from across the region – Singapore, Laos, Myanmar and his native Philippines – layering sweet, salty, sour and spicy notes into every dish, all while championing the growing wave of Filipino cuisine making its mark on Melbourne’s dining scene.

Migo on Being a Finalist

We caught up with Migo to hear his reaction to the news:

“I’m absolutely thrilled to be named a Finalist for Chef of the Year. This means so much to me, not just as a personal milestone, but as recognition for the whole kitchen team at Miss Mi who bring our menu to life every single service. Being able to represent Southeast Asian flavours on a stage like this is something I’m incredibly proud of, and I’m excited to see where this journey takes us on the night.”

– Migo Razon, Executive Chef, Miss Mi Melbourne

General Manager Sophie Blondeau on Migo Razon’s Chef of the Year Finalist Achievement

Miss Mi Melbourne General Manager Sophie Blondeau shared her pride in Migo’s Finalist nomination:

“Migo pours so much heart, discipline and creativity into everything he creates for our guests, and this Finalist nomination is a true reflection of that. He’s not only an exceptional chef, but a natural leader in our kitchen, and it’s fantastic to see his talent recognised by the Victorian Accommodation Awards. Whatever happens on the night, we couldn’t be prouder to have him at the helm of Miss Mi Melbourne.”

– Sophie Blondeau, General Manager, Miss Mi Melbourne

Taste the Menu That Earned the Chef of the Year Nomination

Curious what all the excitement is about? Migo’s Southeast Asian-inspired menu is available for lunch and dinner at Miss Mi Melbourne, on the corner of Godfrey and Bourke Street in the CBD.

From share-style favourites to his signature balance of sweet, salty, sour and spicy, there’s no better time to book a table and taste the flavours behind this Finalist nomination.

View Our Menus | Book a Table

We’ll be sharing updates in the lead-up to the Victorian Accommodation Awards gala on 20 August 2026. Stay tuned to find out if Migo takes home the Chef of the Year title!

Follow @missmi.melbourne on Instagram or find us on Tiktok for the latest news, menu updates and behind-the-scenes moments from the Miss Mi kitchen.