AGFG interview with Executive chef Christian Corpuz
“Most important is gathering all the ingredients needed. I always make sure that every year it’s something different. Gone with the old, welcoming the new,” said Corpuz.
“Most important is gathering all the ingredients needed. I always make sure that every year it’s something different. Gone with the old, welcoming the new,” said Corpuz.
Fantastic NEWS! Miss Mi has been announced as a winner in the 2023 Australian Good Food Guide Chef’s Hat Awards.
NEWS just in! Miss Mi proudly earns the esteemed AGFG Chef Hat for 2024, ranking us among the top 1% of Australia’s culinary scene.
Our new ‘Cook with Mi’ series explores our favourite Asian dishes from exotic destinations. Cook with us when you miss *Mi and create some Miss Mi magic at home!
Our new ‘Cook with Mi’ series explores our favourite Asian dishes from exotic destinations. Cook with us when you miss *Mi and create some Miss Mi magic at home!
Our new ‘Cook with Mi’ series explores our favourite Asian dishes from exotic destinations. Cook with us when you miss *Mi and create some Miss Mi magic at home!
Miss Mi is thrilled to have won the prestigious 2023 Victorian Accommodation Award for Excellence in the ‘Hotel Restaurant of the Year’ category.
News just in! Miss Mi has been announced as a winner in the 2022 Australian Good Food Guide Reader’s Choice Awards.
Book now! Miss Mi Perth opens from Friday, 3 February!
The Miss Mi team give Herald Sun a behind the scenes tour.
Miss Mi Head Chef Esca Khoo speaks with Dani Valent of Dirty Linen.
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