Up Close with Executive Chef Christian Corpuz
“There is an ancient proverb, ‘Preserve the old, but know the new’ that probably best describes what we do here,” Corpuz said.
“There is an ancient proverb, ‘Preserve the old, but know the new’ that probably best describes what we do here,” Corpuz said.
Time Out Melbourne explores the eateries flipping the hotel dining stereotype on its head.
Our new ‘Cook with Mi’ series explores our favourite Asian dishes from far flung and exotic destinations. Cook with us and create some Miss Mi magic at home!
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